Tag Archives: Chilli

Middle Eastern Yoghurt Chicken

Sumac is ground from bright red berries, is very versatile and widely used in Middle Eastern and Mediterranean cooking.  It has a slight lemony, sour tang and adds a glorious colour to any dish.  It pairs especially well with vegetables, … Continue reading

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Spicy Chicken and Lentils with Baby Tomatoes

I am often to be found cooking quite large amounts so that I can stock up my freezer with ‘ready’ meals for my husband whilst I am away.  Knowing how much he loves spicy food I decided to play around … Continue reading

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Sweet Potato and Carrot Fritters

Adding a little chilli and cumin powder to these fritters gives a really nice ‘bite’ and flavour to them and the spices can be adjusted according to taste. The finished mix needs to be wet but not overly-so, so depending … Continue reading

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Three Bean Chilli

I went out for a meal with a good friend whilst I was on the Isle of Wight and ordered a Three Bean Chilli.  Now, I love chilli, especially my Chocolate Chilli,  but the one served to me was SO … Continue reading

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Warm Sweet Potato (Chicken), Goats’ Cheese and Griddled Spring Onion Salad with Pumpkin Seed Crunch

The hardest part about this recipe was to stop nibbling the pumpkin seed crunch once it had been toasted.  It’s a bit like peanut brittle but with a delicious tang from the cumin and pumpkin seeds instead of peanuts.  Very … Continue reading

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Seasalt and Seaweed with Chilli – from Atlantic Kelp

I just have to recommend this amazing Seasalt and Seaweed with Chilli I don’t usually go into raptures over an ingredient, but this wonderful little tub of organic sea salt, chilli flakes and organic seaweed has become my firm favourite … Continue reading

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Beef Enchiladas

Enchiladas – the Mexican equivalent of a lasagne (or so some say) can be filled with many different ingredients;  chicken, turkey, beef, cheese, beans, vegetables and so on.  Some recipes include lots of sauce, but some are more like this … Continue reading

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