Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Chilli
I just have to recommend this amazing Seasalt and Seaweed with Chilli I don’t usually go into raptures over an ingredient, but this wonderful little tub of organic sea salt, chilli flakes and organic seaweed has become my firm favourite … Continue reading
Enchiladas – the Mexican equivalent of a lasagne (or so some say) can be filled with many different ingredients; chicken, turkey, beef, cheese, beans, vegetables and so on. Some recipes include lots of sauce, but some are more like this … Continue reading
A big, big, big thank you to Jamie Oliver for this fantastic recipe. Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper. My husband would eat it any time of the day as … Continue reading
I saw this recipe disappear down my newsfeed on Facebook one hot summer’s evening just as my husband and I fancied something to nibble on. I even had an opened bottle of Sriracha in the fridge so set about quickly … Continue reading
I usually find plum sauce too sweet for me but the sauce for this dish is one of the nicest sauces I have tasted; sweet and spicy yet with a sharpness that goes so well with the duck. It is … Continue reading
This sweet and spicy salsa is perfect to serve with chicken or fish; is ideal as a dip or used in a gluten-free wrap along with some shredded chicken etc. It’s rather nice to leave on the table with a … Continue reading
This recipe takes a little longer to prepare than some, but it is well worth the effort. Although the meat could be marinated for just an hour, leaving it overnight, or just for a few hours, lets the flavours really … Continue reading
I’ve written about kale chips before but on a very hot sunny evening recently my d-in-law, Juicy Health Co. uploaded a recipe on Facebook using a mix of turmeric, paprika, onion powder, sea salt and pepper and rubbed with some … Continue reading
We’ve never had sweetcorn mash before but we are definitely going to be having it again in the very near future. It was absolutely delicious. Sweetcorn kernels always seemed a bit bland to me but with the spring onions and … Continue reading