Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Chilli
Sometimes I want to make something very quick and simple; and there is nothing easier than popping a chicken in the oven to roast (I usually cover it in herbs) and serving it with some sweet potato chips and whatever … Continue reading
I find recipes in the strangest places. Apart from the obvious recipe books, reading online blogs, Facebook, Instagram etc., I have found wonderful recipes in my chemist’s shop, doctor’s surgery and even down in my favourite café on the beach … Continue reading
Although I am not a vegetarian and I love my Chocolate Chilli, it is always nice to try a new recipe and this hearty vegetarian chilli is really delicious , easy to make and is an ideal lunch or supper … Continue reading
I was given a huge bag of prawns recently and was flicking through my books to find a recipe when I came across Prawn Laksa. A curry rich with Malaysian spices and coconut that can be made in just 20 … Continue reading
WARNING: If you do not like spicy nibbles – this recipe is NOT for you. Chilli Roasted Cashew Nuts are hot and spicy and will have you going back for more. The perfect nibble to serve with beer or cocktails … Continue reading
A little bit of indulgence for over Christmas – this freezer fudge is well-worth making. Chocolate and chilli always go well together and this is no exception. A mouthful of deliciously rich chocolaty fudge and then the taste of chilli … Continue reading
I can’t remember the last time I bought a bottle of ketchup, or a jar of sauce for pasta/Bolognese or whatever. It is so simple to make a delicious, tasty, healthy, free-from- colourings/preservatives etc. sauce that I always have an … Continue reading
I was browsing through some blogs whilst my husband was at his Cardiac Workout and saw the recipe for Iranian Lentils, Peppers and Egg by Zero Sugar Diet which I instantly knew would be a hit with hubby when he … Continue reading
I spotted Jamie Oliver‘s Grilled Corn and Quinoa Salad recipe and thought how tasty it sounded and as I had some left-over piri-piri chicken in the fridge from a roast chicken the night before, I decided to substitute the chicken … Continue reading
A big thank you has to go to Jamie Oliver (Channel 4) for inspiring me to make this breakfast. He made it look so quick and easy to make, as well as looking really tasty and nutritious that with a … Continue reading