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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Prawns
I hadn’t made Jambalaya for years and years – too many to remember! Not sure what but something jogged my memory and I decided to make it as I knew my husband would love it with its mix of ingredients … Continue reading
This soup is a real meal in itself. The flavours are superb and the coconut milk adds a wonderful smoothness. I was also pleased to find that I had all the ingredients to hand so was able to make this … Continue reading
I am a great admirer of Dale Pinnock and have tried many of his recipes. In his first major cookbook, The Medicinal Chef, he presents his unique approach to cooking and health and this recipe is his Immune-boosting King Prawn … Continue reading
Even if you do a couple of things wrong, like I did – this dish is still delicious. Fresh, crunchy, tangy and surprisingly filling. For a starter, I didn’t have raw king prawns but a huge bag of peeled prawns … Continue reading