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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Buckwheat
Baked Avocado Fries
I saw this recipe disappear down my newsfeed on Facebook one hot summer’s evening just as my husband and I fancied something to nibble on. I even had an opened bottle of Sriracha in the fridge so set about quickly … Continue reading
Posted in Miscellany, Vegetarian
Tagged Avocado, Buckwheat, Chilli, Fries, Gluten Free, Healthy Eating, Probiotic Yoghurt, Sriracha, Vegetarian
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Chicken with Olives and Sun-Dried Tomatoes
I’ve been doing a lot of slow-cooking lately as I am stocking up the freezer for my husband whilst I am away, and it also means that I don’t have to spend too much time in the kitchen during this … Continue reading
Posted in Dinner, Supper
Tagged Buckwheat, Chicken, Dinner, Gluten Free, Healthy Eating, Olives, Sun-Dried Tomatoes, Supper, Tomatoes, Wheat-Free
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Moroccan-Spiced Fruity Pork
I discovered this recipe in a Sainsburys Magazine and it has been sitting in my ‘recipe’ drawer for a number of weeks. Now, I wonder why I didn’t make it sooner as the flavour of this casserole is wonderful – … Continue reading
Posted in Dinner
Tagged Buckwheat, Carrots, Casserole, Dinner, Gluten Free, Healthy Eating, Moroccan, Pork, Supper
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Courgette, Carrot and Feta Fritters
It’s amazing what you can make with a lonely courgette and carrot at the bottom of your vegetable basket. These fritters are delicious hot or cold so would be ideal to take on a picnic or pack in a child’s … Continue reading
Posted in Brunch, Supper, Vegetables, Vegetarian
Tagged Buckwheat, Carrots, Courgettes, Fritters, Gluten Free, Healthy Eating, Lemon Zest, Supper, Vegetarian, Wheat-Free
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Multiseed Loaf
This gluten-free, nutrient-dense bread looks just like a rustic loaf. Packed with a variety of seeds, chewy raisins and a dough of sweet potato (or squash) and buckwheat, it is a dense, flavoursome bread which toasts nicely and smells incredible. … Continue reading
Posted in Breads, Breakfast, Brunch
Tagged Bread, Breakfast, Buckwheat, Gluten Free, Healthy Eating, Lunch, Seeds, Sweet Potato, Vegetarian, Wheat-Free
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Sweet Potato Muffins with Chilli, Cheese and Seeds
I love waking up in the morning to find a new recipe in my inbox and one that I can’t wait to make. This Sweet Potato Muffin recipe really tickled my taste buds and I couldn’t wait to get down … Continue reading
Posted in Breakfast, Brunch, Supper, Sweets and Treats
Tagged Breakfast, Buckwheat, Gluten Free, Healthy Eating, Lunch, Muffins, Sweet Potato, Wheat-Free
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Buckwheat Groat Bircher
A new take on the classic oat Bircher muesli. This dish is an overnight dish which can be finished quickly in the morning. INGREDIENTS: 60g buckwheat groats (activated – see note #1) 2 – 3 tablespoons of your favourite seeds … Continue reading
Posted in Breakfast
Tagged Bircher, Breakfast, Buckwheat, Coconut, Healthy Eating, Probiotic Yoghurt, Recipes
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Robbinn's Recipes 