Tag Archives: Buckwheat

Baked Avocado Fries

I saw this recipe disappear down my newsfeed on Facebook one hot summer’s evening just as my husband and I fancied something to nibble on.  I even had an opened bottle of Sriracha in the fridge so set about quickly … Continue reading

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Chicken with Olives and Sun-Dried Tomatoes

I’ve been doing a lot of slow-cooking lately as I am stocking up the freezer for my husband whilst I am away, and it also means that I don’t have to spend too much time in the kitchen during this … Continue reading

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Moroccan-Spiced Fruity Pork

I discovered this recipe in a Sainsburys Magazine and it has been sitting in my ‘recipe’ drawer for a number of weeks.    Now, I wonder why I didn’t make it sooner as the flavour of this casserole is wonderful – … Continue reading

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Courgette, Carrot and Feta Fritters

It’s amazing what you can make with a lonely courgette and carrot at the bottom of your vegetable basket. These fritters are delicious hot or cold so would be ideal to take on a picnic or pack in a child’s … Continue reading

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Multiseed Loaf

This gluten-free, nutrient-dense bread looks just like a rustic loaf.  Packed with a variety of seeds, chewy raisins and a dough of sweet potato (or squash) and buckwheat, it is a dense, flavoursome bread which toasts nicely and smells incredible. … Continue reading

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Sweet Potato Muffins with Chilli, Cheese and Seeds

I love waking up in the morning to find a new recipe in my inbox and one that I can’t wait to make.  This Sweet Potato Muffin recipe really tickled my taste buds and I couldn’t wait to get down … Continue reading

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Buckwheat Groat Bircher

A new take on the classic oat Bircher muesli.  This dish is an overnight dish which can be finished quickly in the morning. INGREDIENTS: 60g buckwheat groats (activated – see note #1) 2 – 3 tablespoons of your favourite seeds … Continue reading

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