-
Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
Pop an ingredient in the box and see what comes up
Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
No Instagram images were found.
Tag Archives: Muffins
Chocolate Banana Muffins
There are plenty of recipes for Chocolate Banana Muffins – all very slightly different – so I’m not 100% sure where I found this one but the muffins are so tasty that it is one of my favourite recipes especially … Continue reading
Posted in Sweets and Treats
Tagged Almond Flour, Banana, Cacao, Chocolate, Gluten Free, Healthy Eating, Muffins, Oat Flour, Oats, Wheat-Free
Leave a comment
Banana and Pecan Muffins
I came across a recipe a while ago for Cashew-Banana Bread but didn’t have the proper ingredients to hand when I was about to make it. I altered the ingredients drastically so renamed it Banana and Pecan Muffins. Instead of … Continue reading
Posted in Sweets and Treats
Tagged apple sauce, Banana, Cooking, Ginger, Gluten Free, Healthy Eating, Muffins, Pecans, Wheat-Free
2 Comments
Lemon Poppy Seed Muffins
I used to love Lemon Poppy Seed muffins and not long ago I indulged in one whilst we were out. Apart from finding it oversweet, the lemon flavour was very synthetic and I didn’t enjoy the experience at all, so … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chia, coconut flour, Gluten Free, Healthy Eating, Lemon, Muffins, Poppy Seed, Wheat-Free
Leave a comment
Chickpea Spinach Muffins
I am sometimes not very good at sticking to exact quantities in a recipe and that happened with these muffins but they turned out so well, that I don’t think it made much of a difference. I’ve given below the … Continue reading
Posted in Breakfast, Miscellany
Tagged Breakfast, Chickpeas, Egg, Gluten Free, Healthy Eating, Muffins, Spinach, Wheat-Free
Leave a comment
Chocolate Zucchini Muffins
I made these delicious muffins recently and they are so moist, chocolatey and gooey that I have had to slap my husband’s hands as he kept pinching them. Although the original recipe calls for dairy-free chocolate chips, I used a … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Chocolate, Courgettes, Gluten Free, Healthy Eating, Juice, Muffins, Wheat-Free, Zucchini
Leave a comment
Sweet Potato Muffins with Chilli, Cheese and Seeds
I love waking up in the morning to find a new recipe in my inbox and one that I can’t wait to make. This Sweet Potato Muffin recipe really tickled my taste buds and I couldn’t wait to get down … Continue reading
Posted in Breakfast, Brunch, Supper, Sweets and Treats
Tagged Breakfast, Buckwheat, Gluten Free, Healthy Eating, Lunch, Muffins, Sweet Potato, Wheat-Free
Leave a comment
Robbinn's Recipes 