Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Chia
Christmas is coming……… and I do love Christmas. Not the commercial side of it, but the traditional aspects especially the aromas steeping through the house as various bits are readied for the holiday. Brings back so many lovely memories of … Continue reading
Using gluten-free flour is very different from baking with ‘ordinary’ flour which is often wheat-based. Gluten is the doughy part of the dough, the stretchy part of the pizza base; it helps dough rise and it is the structural protein … Continue reading
Apart from the fact that it is full of refined sugar, I don’t enjoy shop-bought jam as it always seems too sweet. I made this strawberry jam to try on some gluten-free scones I was making and was delighted to … Continue reading
It’s true what they say, sometimes the best things in life are free! My daughter-in-law gave me a lovely ripe watermelon when she left after joining us for a holiday on the Isle of Wight. A couple of days later, … Continue reading
I used to love Lemon Poppy Seed muffins and not long ago I indulged in one whilst we were out. Apart from finding it oversweet, the lemon flavour was very synthetic and I didn’t enjoy the experience at all, so … Continue reading
Definitely a little time-consuming but the finished result is really worth while. I didn’t have any lemon thyme so used extra fresh rosemary and the crackers taste lovely. Crispy, crunchy and very tasty. Ideal to serve with my Christmas dips … Continue reading
Since we found out that my husband is gluten intolerant, I now make various breads and keep plenty of stock in the freezer for him; usually in packs of two slices. Almond Bread and Courgette Bread were the first two … Continue reading
This wonderfully creamy breakfast pudding was made with the plump and juicy blackberries we collected in a friend’s field on the Isle of Wight last month. We spent a couple of pleasant hours picking the juicy fruits and trying not … Continue reading