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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Feta
These little balls look so impressive and festive. Perfect to serve alongside my favourite Seed Crackers as a cheese course, or alternatively, to hand around with drinks. They are perfect bite-sized balls of cheese. They are simple to make and … Continue reading
Posted in Miscellany, Sweets and Treats Tagged Cheese, Cream Cheese, Feta, Harissa Spice, Nibbles, Parmesan, Pecans, Poppy Seeds, Sesame Seeds Leave a comment
It’s true what they say, sometimes the best things in life are free! My daughter-in-law gave me a lovely ripe watermelon when she left after joining us for a holiday on the Isle of Wight. A couple of days later, … Continue reading
Posted in Miscellany, Starters Tagged Chia, Feta, fig, Gluten Free, Healthy Eating, Sashimi, Tomatoes, Vegetarian, Watermelon Leave a comment
Tabbouleh is a Mediterranean vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. This recipe uses lentils rather than bulgur so it is gluten-free for those who … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian Tagged Dinner, Feta, Gluten Free, Healthy Eating, Lentils, Lunch, Peppers, Red Grapes, Salad, Sumac, Supper, Tabbouleh, Tomatoes, Vegetarian Leave a comment