Tag Archives: Parmesan

Parmesan Coated Spinach and Smoked Salmon Roulade

This is one dish which benefits from being made at least a day (if not two) in advance.  Leaving it to ‘set’ in the fridge makes it hold its shape perfectly when sliced and also leaves the way clear to … Continue reading

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Cheese Baubles

These little balls look so impressive and festive.  Perfect to serve alongside my favourite Seed Crackers as a cheese course, or alternatively, to hand around with drinks.  They are perfect bite-sized balls of cheese. They are simple to make and … Continue reading

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Stuffed Mushrooms #1

What I love about this recipe is that the stuffing can be made up in advance, making these tasty little numbers very easy to put together when you are ready to cook them. They are ideal as a light lunch … Continue reading

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Cauliflower Steaks

Never again will I think of cauliflower as that boring off-white vegetable often accompanied by a white sauce.   Not that I didn’t enjoy it as such, but over the past months I have come to realize what a versatile vegetable … Continue reading

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