Tag Archives: Jam

Scones (Gluten Free)

Using gluten-free flour is very different from baking with ‘ordinary’ flour which is often  wheat-based.  Gluten is the doughy part of the dough, the stretchy part of the pizza base; it helps dough rise and it is the structural protein … Continue reading

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Strawberry and Chia Jam

Apart from the fact that it is full of refined sugar, I don’t enjoy shop-bought jam as it always seems too sweet.  I made this strawberry jam to try on some gluten-free scones I was making and was delighted to … Continue reading

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