Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Cacao
Who doesn’t like having a container of ice-cream in the freezer? Especially if you are a chocolate lover and summer is upon us. I was amazed at how creamy this ice-cream was but as with many home-made ice-creams, it does … Continue reading
My thanks to Irena Macri of Eat Drink Paleo for this amazing recipe. It not only looks good, it tastes scrumptious too and the grand-kids loved it as dessert. I served it with whipped coconut cream. I used an 8″ … Continue reading
These brownies were delicious – chocolately, nutty, crunchy and a definite hit with everyone. One of the main advantages being that they were so quick and easy to make, with another that they don’t need cooking. INGREDIENTS: 2 cups of … Continue reading
I have never liked ginger biscuits, ginger cake or gingerbread in any form ( although I love ginger in main meals) but this recipe defies logic as I love it – it’s possibly the mix of cranberries and/or chocolate that … Continue reading
There are plenty of recipes for Chocolate Banana Muffins – all very slightly different – so I’m not 100% sure where I found this one but the muffins are so tasty that it is one of my favourite recipes especially … Continue reading
These little tarts are divine. They look and taste absolutely delicious and I found them fairly simple to make, especially as I had a little helper in the kitchen, who was also taster-in-chief. I had ample ‘pastry’ for 36 mini … Continue reading
My grand-daughter said these tasted like brownies on a stick; grand-dad thought they were like a Magnum; little grandson didn’t say a word as he was too busy eating. That’s how good these Ice Pops or Lollies were. I didn’t … Continue reading
Not long ago, I realized that I could freeze a whole lemon, grate it, store the granules in the freezer and use ALL of it in many recipes. No waste – brilliant. Now I find a recipe where I can … Continue reading