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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Raspberries
Chocolate Cake with Fresh Fruit (Nut-free)
My thanks to Irena Macri of Eat Drink Paleo for this amazing recipe. It not only looks good, it tastes scrumptious too and the grand-kids loved it as dessert. I served it with whipped coconut cream. I used an 8″ … Continue reading
Posted in Sweets and Treats
Tagged Blueberries, Cacao, Cake, Chocolate, Coconut Oil, Egg, Gluten Free, Healthy Eating, Nut-Free, Raspberries, Strawberries, Wheat-Free
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Frozen Yoghurt Fruit Cake
I have to laugh at myself sometimes as to where and when I find recipes to try. It was probably the hottest night of the year recently and I couldn’t sleep, so I was scrolling through the internet about 2am … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Banana, Blackberries, Blueberries, Cake, Dessert, Frozen, Gluten Free, Healthy Eating, Probiotic Yoghurt, Raspberries, Strawberries
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Honey Yoghurt Semifreddo with Raspberries and Pistachios
Although this is classed as an elegant summer dessert, I found it ideal to serve on Christmas Day as an alternative to the heavy Christmas pudding. An additional advantage is that it could be made in advance and kept in … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Gluten Free, Healthy Eating, honey, Probiotic Yoghurt, Raspberries, Semifreddo, Wheat-Free
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“Cranachan” Smoothie Bowl
This is a healthy version of the traditional Scottish dessert Cranachan; a decadent combination of whipped cream, raspberries, toasted oats, honey and whisky. Originally a dessert, it could also be served up as a refreshing breakfast but probably best not … Continue reading
Posted in Breakfast, Miscellany, Sweets and Treats
Tagged Breakfast, Cranachan, Dessert, Gluten Free, Healthy Eating, Oats, Raspberries, Smoothie
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Robbinn's Recipes 