The other day I was given a box of delicious looking gluten-free Melba toasts with dates, walnuts and sunflower seeds. A day or two later what should arrive in my inbox but a recipe from Jamie’s Super Food Family Classics which I realised I could adapt quite easily to use these toasts and as it was a gloriously warm spring day, we sat outside in the sunshine and devoured these delicious snacks.
Easy to make, delicious to eat and healthy into the bargain.
I haven’t stated quantities as you can make as few or as many as you need.
Gluten-free Melba Toast or similar
Baby plum tomatoes
Extra virgin olive oil
Finely slice the mozzarella and layer on the toast.
Layer with sliced tomatoes and avocado.
Add a leaf or two of fresh basil and a drizzle of olive oil.
Serve and enjoy.
Recipe adapted from The Ultimate Avocado on Toast from Jamie’s Super Food Family Classics.
NB: All photographs used on this blog have been taken by me, and are of food I have prepared and served myself.