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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Vegan
Cashew Coated Cauliflower “Steaks” with a Lemony Date Relish
I love trying new recipes and this one was no exception. I had a beautiful huge cauliflower in the kitchen just begging to be sliced into steaks and I also had some Medjool dates in the cupboard which were starting … Continue reading
Posted in Dinner, Lunch, Supper, Vegetarian Tagged Cashews, Cauliflower, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Supper, Vegan, Vegetables, Vegetarian, Wheat-Free Leave a comment
Whole Roasted Cauliflower with a Thyme and Paprika Rub
This recipe from Jamie Oliver is sure to become a firm favourite of ours. Whilst we are not vegan or vegetarian, it is really nice to have a meat/fish free meal occasionally. This one really ticked all the boxes and … Continue reading
Posted in Dinner, Lunch, Supper, Vegetables, Vegetarian Tagged Almond, Cauliflower, Gluten Free, Healthy Eating, Vegan, Vegetarian 1 Comment