Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (125)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (70)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (40)
- Sweets and Treats (82)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
Pop an ingredient in the box and see what comes up
Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Brussel sprouts
Kale, Brussel Sprout, Apple and Pomegranate Salad
Last winter I realised just how tasty brussel sprouts were in a salad. Even my son, who detests cooked sprouts, really enjoyed a salad I made for Christmas Day using raw brussel sprouts and this one is not too dissimilar … Continue reading
Posted in Salads
Tagged Apple, Brussel sprouts, Dijon Mustard, Gluten Free, Healthy Eating, Kale, Lemon Juice, Olive Oil, pomegranate, Salad, Vegetarian
3 Comments
Roasted Brussel Sprouts with Balsamic Vinegar and Honey
I love Brussel sprouts, steamed or even raw in salads but when I saw the recipe for roasted sprouts with balsamic vinegar and honey, I knew I had to try them asap. I wasn’t disappointed as they were fantastic and … Continue reading
Posted in Dinner, Vegetables, Vegetarian
Tagged Brussel sprouts, Dinner, Gluten Free, Healthy Eating, Recipes, Supper, Vegetables, Vegetarian
2 Comments
Using up Left-over Sprout Salad
After making Sprout Salad with Citrus and Pomegranate I found that I had a small amount of the salad left over. I hate wasting food and after the success of my recent Iranian Lentils, Peppers and Egg brunch I wondered … Continue reading
Posted in Brunch, Salads, Supper
Tagged Brussel sprouts, Cottage Cheese, Egg, Gluten Free, Hazelnuts, Healthy Eating, Lunch, pomegranate, Supper, Wheat-Free
1 Comment
Sprout Salad with Citrus and Pomegranate
I love trying new recipes and the beauty of it is that you don’t have to cook them again if they are ghastly. This recipe caught my eye and I admit I was a little unsure of how the raw … Continue reading
Posted in Dinner, Lunch, Salads, Supper, Vegetarian
Tagged Brussel sprouts, Chicken, citrus, Dinner, Gluten Free, Healthy Eating, Lunch, pomegranate, Salad, Vegetarian, Wheat-Free
2 Comments
