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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Brussel sprouts
Last winter I realised just how tasty brussel sprouts were in a salad. Even my son, who detests cooked sprouts, really enjoyed a salad I made for Christmas Day using raw brussel sprouts and this one is not too dissimilar … Continue reading
I love Brussel sprouts, steamed or even raw in salads but when I saw the recipe for roasted sprouts with balsamic vinegar and honey, I knew I had to try them asap. I wasn’t disappointed as they were fantastic and … Continue reading
After making Sprout Salad with Citrus and Pomegranate I found that I had a small amount of the salad left over. I hate wasting food and after the success of my recent Iranian Lentils, Peppers and Egg brunch I wondered … Continue reading