Who said rice cakes were boring !!!!

On their own they are, but as part of a deliciously tasty lunch they make a superb base for lightly mashed avocado topped with full-of-flavour baby tomatoes and drizzled with just a touch of olive oil and a squeeze of lemon juice and they suddenly burst into life.

Add to this a few pecans (or walnuts if you prefer), a little turkey breast and a roll or two of your favourite cheese and you have a lunch fit for a king – or a princess (I watched my little grand-daughter hungrily spreading her rice cakes with avocado over the bank holiday weekend).  Not forgetting my (not very good) attempt at a radish rose.

My very favourite lunch whilst sitting outside on a beautifully warm Spring day.  Simple, tasty and so very good.

NB: All the photographs used in this blog have been taken by me, and are of food I have prepared myself.