I love a good salsa. It can liven up the most boring of meals and bring new life to everyday salads.
I called this a ‘fruit’ salsa as officially tomato is a fruit so the only non-fruit is the onion. I didn’t have any fresh herbs available (unusual for me) but this was just as delicious without. As a variation, I sometimes I add chopped garlic.
As a side with meats, this is delicious but I particularly loved this salsa served with some salmon fillets I was cooking (Maple and Mustard Glazed Salmon with ‘Leftovers’).
1 avocado, peeled and diced
½ to 1 mango, peeled and diced
1 red onion, finely chopped
2 slices of fresh pineapple, peeled, cored and diced
6 to 8 baby plum tomatoes, chopped
Glug of extra-virgin olive oil
Juice of half a lemon
Chopped parsley or coriander if available
Mix everything together in a bowl and refrigerate until required.
This salsa will keep for two or three days in the fridge.
NB: All photographs used in this blog have been taken by me, and are of food I have prepared and served myself.
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