Tag Archives: Ras-el-Hanout

Spicy Moroccan Salmon Fillets

Ras el hanout is one of my favourite spice mixes.  The name is Arabic for “head of the shop” (similar to the English expression “top shelf”) and implies a mixture of the best spices the seller has to offer.  The … Continue reading

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Sweet and Spicy Stuffed Tomatoes

I love this time of year when tomatoes are ripening on the vine.  There is nothing so tasty as eating a tomato freshly picked, still warm from the sun.  Although tomatoes are available all year around, I especially like them … Continue reading

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North African Tagine with Cauliflower ‘Couscous’

I dry roasted my pumpkin seeds and flaked almonds at the start of this dish, then promptly nibbled at them as they were so tasty causing me to have to roast some more whilst the vegetables were cooking !!   … Continue reading

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