Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (125)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (70)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (40)
- Sweets and Treats (82)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: apricots
Gluten-Free Christmas Pudding
Starting in 1970 (I remember the date as it was the year I got married) I started making old-fashioned Christmas puddings exactly to my mother-in-law’s recipe, who made them from her mother’s recipe. I made them every September – not … Continue reading
Posted in Miscellany, Sweets and Treats, Vegetarian
Tagged apricots, Brandy, Christmas Pudding, Gluten Free, Healthy Eating, Prunes, Raisins, Sherry, Sultanas, Vegetarian, Wheat-Free
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Moroccan Spiced Beef (Slow Cooker)
I used to think of stews as comfort food – to be eaten on a cold or damp winter’s day but we ate this on a glorious summer evening in mid-July, sitting in our garden as the sun was slowly … Continue reading
Posted in Dinner
Tagged apricots, Braising Steak, Cauliflower, Dinner, Gluten Free, Healthy Eating, Lunch, Slow Cooker, Spices, Wheat-Free
2 Comments
Sweet and Spicy Stuffed Tomatoes
I love this time of year when tomatoes are ripening on the vine. There is nothing so tasty as eating a tomato freshly picked, still warm from the sun. Although tomatoes are available all year around, I especially like them … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged apricots, Dinner, Gluten Free, Healthy Eating, Lunch, Pistachios, Ras-el-Hanout, Supper, Tomatoes
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Grilled Apricots with Almond Mascarpone
Out shopping the other day I spotted a punnet of delicious looking fresh apricots and immediately remembered seeing a recipe recently for stuffed apricots using ricotta and pistachios. I went into three local supermarkets but none of them stocked ricotta … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, apricots, Gluten Free, Healthy Eating, mascarpone
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