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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Author Archives: TheRobbInn
Marshmallows using Honey
Everyone needs a treat sometimes and these are the perfect ‘sweets’ to hide in the cupboard. I say hide, because if you leave them out they definitely don’t last very long! I made a batch of these marshmallows recently when … Continue reading
Sticky Chicken with Roasted Cashews
The original recipe called for ketchup which I don’t use but I have tiny tubs of a tomato sauce in my freezer which I make in bulk from …..you’ve guessed it …tomatoes plus onions, herbs etc. No two batches are … Continue reading
Posted in Dinner
Tagged Asian, Cashew nuts, Chicken, Dinner, Gluten Free, Healthy Eating, Spring Onions
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Chocolate Ice Cream
Who doesn’t like having a container of ice-cream in the freezer? Especially if you are a chocolate lover and summer is upon us. I was amazed at how creamy this ice-cream was but as with many home-made ice-creams, it does … Continue reading
Posted in Sweets and Treats
Tagged Cacao, Cacao nibs, Chocolate, Coconut, Coconut Cream, Gluten Free, Healthy Eating, Ice Cream, Vegetarian
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June 2019 – Updated Biography
Has it really been over a year since we moved into our beautiful new home on the Isle of Wight? 5th March 2018 was the day we finally received the keys and we moved in the following week during what … Continue reading
Fresh Fig and Vanilla Cream Pie with Almond Crust
I used ideas from two recipes to make my Cream Pie. The pie crust and idea came from the original recipe of Vanilla Cream Pie with Fresh Figs from Eleanor Ozich but I made a richer filling similar to the … Continue reading
Posted in Sweets and Treats
Tagged Almond, Almond Crust, Cream, Figs, Gluten Free, Healthy Eating, Vanilla
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‘Healthy’ Fish and Chips
Dukkah is an Egyptian spice mix which I hadn’t used before but it sounded very interesting and I was eager to taste it. Made from a mix of roasted hazelnuts, sesame seeds, coriander seeds, cumin seeds, seasalt, thyme and black … Continue reading
Posted in Dinner, Lunch, Supper
Tagged Chips, Cod, Coleslaw, Dinner, Dukkah, Egg, Fish, Gluten Free, Healthy Eating, Lunch, spice, Supper, Sweet Potato, Wheat-Free
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‘Cheddar’ Drop Biscuits – Dairy and grain free
For anyone following a dairy-free, grain-free, gluten-free, sugar-free diet these lovely Keto ‘Cheddar’ Drop Biscuits from Healthful Pursuit are absolutely delicious and extremely tasty as well as being low-carb. Cheesy, with a slight ‘hit’ from the mustard powder, it was … Continue reading
Posted in Miscellany, Vegetarian
Tagged Almond Flour, Biscuits, Cheese, Dairy Free, Gluten Free, Grain Free, Healthy Eating, Nutritional Yeast, Sugar-free, Vegetarian, Wheat-Free
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Cashew Coated Cauliflower “Steaks” with a Lemony Date Relish
I love trying new recipes and this one was no exception. I had a beautiful huge cauliflower in the kitchen just begging to be sliced into steaks and I also had some Medjool dates in the cupboard which were starting … Continue reading
Posted in Dinner, Lunch, Supper, Vegetarian
Tagged Cashews, Cauliflower, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Supper, Vegan, Vegetables, Vegetarian, Wheat-Free
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Paneer / Matar Paneer
One thing I have found, living on a small Island is that there are loads of groups around and one I really like is Island Apron. As the name suggests, it is concerning cooking and the other day someone made … Continue reading
Posted in Dinner, Lunch, Supper
Tagged Cheese, Chilli, Coriander, Dinner, Ginger, Gluten Free, Healthy Eating, Indian, Lunch, Paneer, peas, Supper, Tomatoes, Vegetarian, Wheat-Free
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Turkey Bobotie
I had my first taste of Turkey Bobotie nearly 40 years ago when a friend cooked it for me one evening. It was absolutely delicious and I have been cooking it ever since. I have no idea where my friend … Continue reading