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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Author Archives: TheRobbInn
Dried Herbs
Having moved to our wonderful new home in March of this year, I haven’t been trying out many new recipes lately but sticking to my tried and trusted favourites. We are having such an exciting time sorting everything out and … Continue reading
Posted in Favourite Ingredients, Miscellany
Tagged Coriander, Dried Herbs, Fennel, Herbs, Mint, Parsley, Rosemary, Sage, Thyme
2 Comments
Plum Almond Honey Torte
I bought a punnet of plums intending to make a plum crumble but the very same evening I spotted this recipe from Ceri Jones of Natural Kitchen Adventures (adapted from Erin Scott Yummy Supper Cookbook) and decided straight away that … Continue reading
Posted in Sweets and Treats
Tagged Almond, Dessert, Egg, Gluten Free, Ground Almonds, Healthy Eating, honey, Plums, Torte, Wheat-Free
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Chicken Chow Mein
I absolutely love this recipe as it can be adapted to use up almost any vegetable in the kitchen: instead of using bok choy, sugar snap peas could be used or green beans, cabbage, spinach or broccoli. Prawns instead of … Continue reading
Posted in Dinner, Supper
Tagged Carrots, Chicken, Chow Mein, Cooking, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Onions, Peppers, Supper, Vegetables, Wheat-Free
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Broccoli Rice
I read an interesting article in the newspaper earlier this week about broccoli and the healthiest way to eat it. As I had a large head of broccoli in my fridge I decided to experiment with it as I was … Continue reading
Posted in Dinner, Supper, Vegetables, Vegetarian
Tagged Almond, Basmati Rice, Broccoli, Dinner, Garlic, Gluten Free, Healthy Eating, Onions, Rice, Supper, Vegetables, Vegetarian, Wheat-Free
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Been quiet for a while…….
I’ve definitely been quiet for a while now and have posted very few recipes on my blog. Last August, we made the decision to move permanently from the mainland to our beloved Isle of Wight and we put things in … Continue reading
Sardine Bread (Omega Paleo Bread)
I was amazed when I saw the recipe for this bread which included a tin of sardines. Sardines are one of the highest sources of essential omega-3 fatty acids and even if you don’t like sardines, this bread really does … Continue reading
Traditional Christmas Cake (Gluten-Free)
My husband does really well on his gluten-free diet and doesn’t stray as he has learned from experience of just how dire the consequences are. Anyone who has a gluten intolerance will understand this. One small slip can lead to … Continue reading
Posted in Sweets and Treats
Tagged Almond, Christmas, Christmas Cake, Fruit Cake, Gluten Free, Healthy Eating, Wheat-Free
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Salmon and Avocado Sushi Rolls / Sushi Rice and Flaked (Tinned) Tuna Rolls
I had rarely attempted sushi or Nori rolls before and my rolling skills definitely need practice! However, these delicious little morsels were delightful and I have since made them quite a few times using a sushi mat which makes … Continue reading
Posted in Dinner, Starters, Supper
Tagged Avocado, Dinner, Gluten Free, Healthy Eating, Lunch, Mayo, Nori Sheets, Salmon, Sriracha, Sushi, Tuna, Wheat-Free
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Carrot Cake
There are not many people who don’t like to enjoy a slice of cake along with their cup of coffee or tea. This carrot cake, completely gluten and refined sugar free, is absolutely perfect and very simple to make. Beautifully … Continue reading
Posted in Sweets and Treats
Tagged Carrot Cake, Carrots, Coconut Oil, Dates, Desiccated Coconut, Gluten Free, Healthy Eating, Orange, Walnuts, Wheat-Free
3 Comments
Bang Bang Chicken with a Mango and Cucumber Salad
Although this recipe looks like it has quite a few steps, by doing it in stages, it is fairly straight-forward. I marinated my chicken overnight, made the sauce in the morning, made my salad before cooking the chicken and everything … Continue reading