Pop an ingredient in the box and see what comes up
Oven Conversion Chart
Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
Tag Archives: Cooking
Back in October/November I saw these pyramid pan mats advertised on Facebook. I don’t usually take notice of the adverts but this caught my eye as only the night before I had cooked some chicken thighs which had well and … Continue reading
I still find cooking with gluten-free flour very different but I’m slowly finding recipes which I like. Having made cheese scones for years with ordinary flour, I was determined to create a similar one using flour with no gluten. I … Continue reading
Nothing could be simpler than these flatbreads and they taste delicious too. The toasted cumin adds a wealth of flavour but this could be changed for any herb or seed such as onion or nigella seeds, for example. Once cooked, … Continue reading
Ras el hanout is one of my favourite spice mixes. The name is Arabic for “head of the shop” (similar to the English expression “top shelf”) and implies a mixture of the best spices the seller has to offer. The … Continue reading
There are some dishes which really are a match made in heaven with coconut rice. I like this recipe as it can be made in advance and it also freezes beautifully. Always make sure it is piping hot when re-heating … Continue reading
I make a variety of breads for my gluten-intolerant husband which he loves, but sometimes he really does miss a crusty loaf for toast or a sandwich. When I spotted this recipe on the back of a packet of gluten … Continue reading
I love a nice Quiche. Asparagus being one of my favourite vegetables plus a herby pastry makes this a rather delicious meal. I used dried basil in the pastry but mixed herbs would work, or any fresh herbs available. Gluten-free … Continue reading
How I enjoyed making these little beauties. To be honest, I wasn’t sure they were going to come out of the bun tins but using a rounded butter knife, they popped out surprisingly easily. My bun/patty tins were not as … Continue reading
I was watching my grandchildren play with the ‘magic’ snow I had bought to keep them amused, when it suddenly reminded me of delicious little cakes I used to have as a child. We always called them Snowy Mountains and … Continue reading