Tortilla Chips

These Tortilla Chips are fun to make and the taste may be varied by either leaving plain, or adding a sprinkling of topping.


1 1/2 cups almond flour
1/2 cup flax meal
2 egg whites
1/2 teaspoon salt


Place all ingredients into a food processor and pulse until dough forms.
Divide into two halves.
Roll each half out between parchment paper to 1/8″ thick. I find that each half can be rolled out on parchment to fit a flat baking sheet approximately 35cm x 30cm.
Remove top paper and add topping if desired*
Slide bottom paper on to a baking sheet and score into diamond shapes.
Bake for 10 to 12 minutes at 350°.
Remove edge chips as they start to lightly brown.
Break into the diamond shapes and leave to cool before storing in an airtight tin.

*Optional toppings: sprinkle with sea salt, freshly ground black pepper, Parmesan cheese or chilli flakes.

These chips are delicious served with cheese, with dips or just to nibble on their own.


Delicious Tortilla Chips


About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.
This entry was posted in Sweets and Treats and tagged , , , , . Bookmark the permalink.

1 Response to Tortilla Chips

  1. Pingback: A Trio of Dips | Robbinn's Recipes

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