These Tortilla Chips are fun to make and the taste may be varied by either leaving plain, or adding a sprinkling of topping.
1 1/2 cups almond flour
1/2 cup flax meal
2 egg whites
1/2 teaspoon salt
Place all ingredients into a food processor and pulse until dough forms.
Divide into two halves.
Roll each half out between parchment paper to 1/8″ thick. I find that each half can be rolled out on parchment to fit a flat baking sheet approximately 35cm x 30cm.
Remove top paper and add topping if desired*
Slide bottom paper on to a baking sheet and score into diamond shapes.
Bake for 10 to 12 minutes at 350°.
Remove edge chips as they start to lightly brown.
Break into the diamond shapes and leave to cool before storing in an airtight tin.
*Optional toppings: sprinkle with sea salt, freshly ground black pepper, Parmesan cheese or chilli flakes.
These chips are delicious served with cheese, with dips or just to nibble on their own.
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