Probably one of the easiest recipes out, yet one of the most tasty and also one of my favourite breakfasts or brunch.
I use my trusty handheld Kenwood electric beater and it takes just a few seconds to break the bananas down and whisk until frothy. At this stage you can add a tablespoon of coconut or buckwheat flour – just whisk in. It does make the pancake easier to flip although I often make them without any flour.
Heat a little coconut oil in an omelette pan and pour a little batter into the hot oil. Once the pancake starts to set and bubbles rise, flip over for just a few seconds to brown the other side.
Serve with your favourite berries and a drizzle of honey or maple syrup.