Pineapple Salsa

Another dish I have been making for these glorious summer days is this pineapple salsa, which is so deliciously refreshing and goes with almost anything, fish, chicken, burgers etc.  It is also extremely tasty in wraps, especially baby gem lettuce leaves.

It keeps for a couple of days in the fridge too which is always a bonus (that’s if you get any left over, which is rare in this house!)

INGREDIENTS:

2 cups chopped fresh pineapple
1 cup chopped red pepper
½ cup fresh coriander, chopped
½ cup red onion, chopped
1 garlic clove, finely chopped
Juice of 1 lime

METHOD:

Mix all ingredients together.  Add some sea salt to taste and chill.

image

Refreshing and tasty Pineapple Salsa

Recipe adapted from Two Peas and Their Pod.

NB:  All photographs used in this blog have been taken by me, and are of food I have prepared myself.

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.
This entry was posted in Brunch, Dinner, Lunch, Miscellany, Salads, Vegetarian and tagged , , , , , , , , , . Bookmark the permalink.

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