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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Lamb
Slow-Roasted Lamb with Feta, Peppers and Dill
All in, this dish takes about five hours+ with the preparation and cooking but it is well worth the wait and the kitchen smells divine with all the aromas coming from the oven. The lamb fell off the bone as … Continue reading
Posted in Dinner
Tagged Anya Potatoes, Cauliflower Rice, Dinner, Gluten Free, Harissa, Healthy Eating, Lamb, New Potatoes, Sweet Peppers, Vegetables, Wheat-Free
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Rack of Lamb with Sweet Potato Mash and Charred Chicory
It must be the New Year as I am in cooking mode and trying out ideas rather than following recipes. I picked up a lovely rack of lamb from my local butcher this week, beautifully trimmed, and decided to make … Continue reading
Posted in Dinner
Tagged Chicory, Dinner, Gluten Free, Healthy Eating, Lamb, Mash, Rack of Lamb, Recipes, Sweet Potato, Vegetables
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Slow-Roasted Lamb with Hot Fennel Relish
At first reading, this dish seems like a lot of work, but it really isn’t. Once the lamb is in the oven there is little to be done until it is cooked. Just enjoy the superb aroma for a few … Continue reading
Posted in Dinner, Salads
Tagged Dinner, Fennel, Healthy Eating, Lamb, pomegranate, Salad, Spinach
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Robbinn's Recipes 