Tag Archives: Pak Choi

Sesame Chicken Salad with Cucumber Noodles

Looking for a recipe to use up the remains of a roast chicken, I came across this salad in the book The Art of Eating Well by Jasmine and Melissa Hemsley. I adjusted it slightly to suit the ingredients I … Continue reading

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Duck Breasts with Spiced Blackberry Sauce

I do enjoy serving duck occasionally and I couldn’t wait to try the recipe for this tart, yet sweet sauce which really compliments the meat.  Every autumn, I am found picking blackberries for the freezer and this year there was … Continue reading

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