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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Breakfast
Savoury Breakfast Pancakes with Caramelized Banana
A big thank you has to go to Jamie Oliver (Channel 4) for inspiring me to make this breakfast. He made it look so quick and easy to make, as well as looking really tasty and nutritious that with a … Continue reading
Posted in Breakfast
Tagged Breakfast, Chilli, Gluten Free, Healthy Eating, Pancake, Recipes, Wheat-Free
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Granola
I had my first tantalising ‘smell’ of granola toasting in the oven when my daughter-in-law (Juicy Health) came to stay with us on the Isle of Wight last year. She had run out of her supply so brought along the … Continue reading
Posted in Breakfast
Tagged Breakfast, Cooking, Gluten Free, Granola, Healthy Eating, Oats, Recipes
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Almond Bread
When we discovered that my husband was intolerant to wheat/gluten, I searched the internet to find an alternative as he really didn’t like the gluten-free products found in the local supermarkets. There are many different recipes for Almond Bread but … Continue reading
Posted in Breads, Breakfast
Tagged Almond, Bread, Breakfast, Cooking, Gluten Free, Healthy Eating, Recipes, Wheat-Free
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Coconut and Chia Bircher
When I see a recipe, I often make it the first time just as it says in the book, then tweak it a bit here, a bit there to suit our tastes. The following recipe originated from the book The … Continue reading
Posted in Breakfast
Tagged Bircher, Breakfast, Chia, Coconut, Healthy Eating, Probiotic Yoghurt, Recipes, Strawberries
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Egg Muffins
Simple, easy and quick to make – Egg Muffins are one of my favourite picnic foods for when my husband and I go Geocaching. If there are any leftovers (rare) they are eaten for breakfast the next day. No special … Continue reading
Posted in Breakfast, Brunch, Lunch
Tagged Egg Muffins, Picnic Food, Recipes, Wheat-Free
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Robbinn's Recipes 