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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Recipes
Sweet Potato Rosti with Fried Egg
It was only yesterday I picked up Sainsbury’s magazine for September 2015. They often have some very interesting recipes and ideas and this time was no exception much to my husband’s delight when I served it up for his lunch … Continue reading
Posted in Lunch
Tagged Cooking, Healthy Eating, Lunch, Recipes, Rosti, Sweet Potato, Wheat-Free
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Coconut and Chia Bircher
When I see a recipe, I often make it the first time just as it says in the book, then tweak it a bit here, a bit there to suit our tastes. The following recipe originated from the book The … Continue reading
Posted in Breakfast
Tagged Bircher, Breakfast, Chia, Coconut, Healthy Eating, Probiotic Yoghurt, Recipes, Strawberries
1 Comment
Roasted Peppers and White Bean Mash served with Lemon Pepper Chicken
I cooked this recipe for the first time a few weeks ago whilst staying on the Isle of Wight (I’m often over on the Island as I love it so much). The recipe is from The Medicinal Chef cookbook by … Continue reading
Posted in Dinner, Lunch
Tagged Cooking, Courgettes, Healthy Eating, Recipes, Roasted Peppers, White Beans
1 Comment
Egg Muffins
Simple, easy and quick to make – Egg Muffins are one of my favourite picnic foods for when my husband and I go Geocaching. If there are any leftovers (rare) they are eaten for breakfast the next day. No special … Continue reading
Posted in Breakfast, Brunch, Lunch
Tagged Egg Muffins, Picnic Food, Recipes, Wheat-Free
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Banana and Raisin Loaf
Sitting in my kitchen at the moment is my first attempt at this Banana and Raisin Loaf courtesy of Deliciously Ella. As I subscribe to her blog, the email had only dropped into my inbox a couple of days ago … Continue reading
Posted in Breads, Sweets and Treats
Tagged Banana Raisin, Cooking, Healthy Eating, Recipes, Wheat-Free
1 Comment
Robbinn's Recipes 