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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Oats
Breakfast Smoothie Bowl
Over the Bank Holiday weekend, I enjoyed watching my son prepare breakfast for his little boy. The resulting smoothie bowl was eagerly received, stirred, scraped clean and a second bowl asked for which he promptly devoured. There is nothing nicer … Continue reading
Posted in Breakfast, Vegetarian
Tagged Almond Milk, Avocado, Banana, Blueberries, Breakfast, Gluten Free, Healthy Eating, Kale, Oats, Probiotic Yoghurt, Smoothie, Spinach, Strawberries, Vegetarian
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Baked Carrot Cake Oatmeal
This is the most delicious comfort food for cold mornings that I know. It is definitely on my list of favourites and although excellent for a cold, frosty morning, I also make this dish frequently in the summer whilst staying … Continue reading
Posted in Breakfast, Miscellany, Vegetarian
Tagged Almond Milk, Breakfast, Carrot Cake, Carrots, Gluten Free, Healthy Eating, Oats, Vegetarian, Wheat-Free
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“Cranachan” Smoothie Bowl
This is a healthy version of the traditional Scottish dessert Cranachan; a decadent combination of whipped cream, raspberries, toasted oats, honey and whisky. Originally a dessert, it could also be served up as a refreshing breakfast but probably best not … Continue reading
Posted in Breakfast, Miscellany, Sweets and Treats
Tagged Breakfast, Cranachan, Dessert, Gluten Free, Healthy Eating, Oats, Raspberries, Smoothie
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Porridge
My husband, being a full-blooded Scot, loves his porridge made with water, salt and so thick the spoon can stand up in it. Recently however, I persuaded him to try it made differently; loosely based on Deliciously Ella‘s Creamy Coconut … Continue reading
Posted in Breakfast
Tagged Banana, Breakfast, Coconut, Gluten Free, Healthy Eating, Oats, Porridge
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Apple Flapjacks
All my family love these Apple Flapjacks which I have been making regularly for a while now. Occasionally I add a few sultanas to the mix, or a handful of chopped mixed nuts. Which ever way I make them, there … Continue reading
Posted in Sweets and Treats
Tagged Apples, Flapjacks, Gluten Free, Healthy Eating, Oats, Wheat-Free
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Granola
I had my first tantalising ‘smell’ of granola toasting in the oven when my daughter-in-law (Juicy Health) came to stay with us on the Isle of Wight last year. She had run out of her supply so brought along the … Continue reading
Posted in Breakfast
Tagged Breakfast, Cooking, Gluten Free, Granola, Healthy Eating, Oats, Recipes
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Cookies
I usually make a batch of cookies on a Friday morning if I have my grand-kids over; we all deserve a little treat every-so-often and these delicious cookies really fit the bill. They can be made with either raisins, sultanas … Continue reading
Posted in Sweets and Treats
Tagged Cookies, Gluten Free, Healthy Eating, Oats, Recipes, Wheat-Free
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Robbinn's Recipes 