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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Ginger
Thai Beef Stew (Slow Cooker)
I knew I had an extremely busy time on the day I wanted to try this new dish so I prepared it all the night before. I browned the meat and made the sauce and put it all in the … Continue reading
Posted in Dinner
Tagged Beef, Broccoli, Carrots, Dinner, Ginger, Gluten Free, Healthy Eating, Stew, Thai, Wheat-Free
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Turmeric Smoothie
Although I usually have either a green juice or smoothie in the morning, today I really fancied something different and as I had some pineapple needing to be used up, I decided to have a Turmeric Smoothie instead. INGREDIENTS: 1 … Continue reading
Posted in Breakfast, Miscellany
Tagged Almond Milk, Banana, Ginger, Gluten Free, Healthy Eating, Pineapple, Smoothie, Turmeric
1 Comment
King Prawn Curry
I am a great admirer of Dale Pinnock and have tried many of his recipes. In his first major cookbook, The Medicinal Chef, he presents his unique approach to cooking and health and this recipe is his Immune-boosting King Prawn … Continue reading
Posted in Dinner
Tagged Curry, Dinner, Ginger, Gluten Free, Healthy Eating, Prawns, Probiotic Yoghurt, Spices, Supper, Wheat-Free
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Gingerbread Cookies (Ginger Biscuits)
Officially these are called Gingerbread Cookies but to my mind they are more like a Ginger Biscuit; crisp and they break in half with a ‘snap’ – perfect for serving with a cup of coffee, or packing in a lunchbox, … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Biscuits, Cookies, Ginger, Gluten Free, Healthy Eating, Vegetarian, Wheat-Free
3 Comments
Juice Shot – Not for the Fainthearted!
I came across this recipe last year and was immediately tempted to try it out. Found on Beard and Bonnet‘s website it was originally called The Face Melter and I can fully understand why. The heat from the ginger, lemon … Continue reading
Posted in Miscellany
Tagged Cayenne, Ginger, Immune Boost, Juice, Lemon, Oil of Oregano, Shot
1 Comment