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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Banana
The easiest, tastiest dessert ever………….. Open freeze banana slices and strawberries. When frozen, store in a freezer bag. Take a handful of frozen banana, a handful of frozen strawberries and place in the cup of a Nutribullet. Add a good … Continue reading
I woke up on Easter Sunday morning and spotted this smoothie recipe on Facebook and immediately decided to make it for breakfast along with our favourite banana pancakes. Although I had fresh strawberries in the fridge, I included a couple … Continue reading
Although I usually have either a green juice or smoothie in the morning, today I really fancied something different and as I had some pineapple needing to be used up, I decided to have a Turmeric Smoothie instead. INGREDIENTS: 1 … Continue reading
There are many, many recipes out there for Chocolate Smoothie but I really do think this one is one of the very best. Thick, creamy and so delicious that my husband now includes it in his daily intake as it … Continue reading
My third, and final ice cream made ready for Christmas. I left this one until last as I thought it might be a bit trickier than the others, but I was wrong. It worked perfectly but I would just recommend … Continue reading
Another ice cream in the freezer ready for Christmas. This one can be made without an Ice Cream Maker but it does take a while, stirring it every thirty minutes for 2 1/2 to 3 hours so that you break … Continue reading
With Christmas coming, I like to keep a few desserts in my freezer and I tried this ice cream out on my grand-children the other day and it went down really well. They scraped their bowls clean and asked for … Continue reading
Bananas are one of the fruits I always have in the house. We seem to go through an awful lot of them whether it’s cooking porridge in the morning, eating one as a snack or using them for making bread; … Continue reading
Along with Almond Bread, this Courgette Bread is regularly made in our kitchen as my husband has become intolerant to wheat and dislikes the gluten-free variety on sale in the supermarkets. I tend to double the recipe and cook two … Continue reading