Tag Archives: Banana

Fruity “Ice Cream”

The easiest, tastiest dessert ever………….. Open freeze banana slices and strawberries.  When frozen, store in a freezer bag. Take a handful of frozen banana, a handful of frozen strawberries  and place in the cup of a Nutribullet.  Add a good … Continue reading

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Strawberry Coffee Smoothie

I woke up on Easter Sunday morning and spotted this smoothie recipe on Facebook and immediately decided to make it for breakfast along with our favourite banana pancakes. Although I had fresh strawberries in the fridge, I included a couple … Continue reading

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Turmeric Smoothie

Although I usually have either a green juice or smoothie in the morning, today I really fancied something different and as I had some pineapple needing to be used up, I decided to have a Turmeric Smoothie instead. INGREDIENTS: 1 … Continue reading

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Creamy Chocolate Avocado Smoothie

There are many, many recipes out there for Chocolate Smoothie but I really do think this one is one of the very best.  Thick, creamy and so delicious that my husband now includes it in his daily intake as it … Continue reading

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Almond Butter, Caramel Swirled, Vanilla Bean-Chocolate Chip Ice Cream

My third, and final ice cream made ready for Christmas.  I left this one until last as I thought it might be a bit trickier than the others, but I was wrong.   It worked perfectly but I would just recommend … Continue reading

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Mint Chocolate Chip Avocado Ice Cream

Another ice cream in the freezer ready for Christmas. This one can be made without an Ice Cream Maker but it does take a while, stirring it every thirty minutes for 2 1/2 to 3 hours so that you break … Continue reading

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Paleo Nutella Banana Ice Cream

With Christmas coming, I like to keep a few desserts in my freezer and I tried this ice cream out on my grand-children the other day and it went down really well.  They scraped their bowls clean and asked for … Continue reading

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Fried Bananas

Bananas are one of the fruits I always have in the house.  We seem to go through an awful lot of them whether it’s cooking porridge in the morning, eating one as a snack or using them for making bread; … Continue reading

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Courgette (Zucchini) Bread

Along with Almond Bread, this Courgette Bread is regularly made in our kitchen as my husband has become intolerant to wheat and dislikes the gluten-free variety on sale in the supermarkets.   I tend to double the recipe and cook two … Continue reading

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Porridge

My husband, being a full-blooded Scot, loves his porridge made with water, salt and so thick the spoon can stand up in it.  Recently however, I persuaded him to try it made differently; loosely based on Deliciously Ella‘s Creamy Coconut … Continue reading

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