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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Vegetarian
Warm Indian ‘Chana Chaat’ with Pomegranate
This is one of those times where I tend not to keep exactly to the quantities stated in the recipe as I don’t want small bits of vegetable left over, nor half a can of chickpeas. This recipe is so … Continue reading
Posted in Dinner, Salads, Supper, Vegetables, Vegetarian
Tagged Aubergines, Dinner, Gluten Free, Healthy Eating, pomegranate, Salad, Spinach, Supper, Sweet Potato, Vegetables, Vegetarian
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Beetroot Salad with Seeds
As soon as I saw this recipe, I knew I would love it as beetroot is one of my favourite vegetables. The aroma of beetroot roasting in the oven is absolute heaven and this little salad looks so tasty and … Continue reading
Posted in Dinner, Lunch, Salads, Vegetarian
Tagged Beetroot, Dinner, Gluten Free, Healthy Eating, Lunch, Salad, Vegetarian
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Quick Five-a-Day Curry
My husband spotted this recipe in a magazine our chemist gave to him. It comes from the book Thrive on Five by Nina and Jo Littler and as I had all the ingredients to hand, I decided to try it … Continue reading
Posted in Dinner, Supper, Vegetarian
Tagged Chick Peas, Curry, Dinner, Gluten Free, Healthy Eating, Spinach, Vegetables, Vegetarian, Wheat-Free
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Warm Mushroom and Broccoli Salad
I love mushrooms and I also love broccoli and the two together make a delicious dish. I haven’t stated quantities of broccoli or mushrooms as you can make as little or as much as you want. A large head of … Continue reading
Posted in Salads, Supper, Vegetables
Tagged Broccali, Gluten Free, Healthy Eating, Lunch, Mushrooms, Salad, Vegetables, Vegetarian
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Sprout Salad with Citrus and Pomegranate
I love trying new recipes and the beauty of it is that you don’t have to cook them again if they are ghastly. This recipe caught my eye and I admit I was a little unsure of how the raw … Continue reading
Posted in Dinner, Lunch, Salads, Supper, Vegetarian
Tagged Brussel sprouts, Chicken, citrus, Dinner, Gluten Free, Healthy Eating, Lunch, pomegranate, Salad, Vegetarian, Wheat-Free
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Whole Roasted Cauliflower with a Thyme and Paprika Rub
This recipe from Jamie Oliver is sure to become a firm favourite of ours. Whilst we are not vegan or vegetarian, it is really nice to have a meat/fish free meal occasionally. This one really ticked all the boxes and … Continue reading
Posted in Dinner, Lunch, Supper, Vegetables, Vegetarian
Tagged Almond, Cauliflower, Gluten Free, Healthy Eating, Vegan, Vegetarian
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Red Peppers Stuffed with Herbed Goat’s Cheese
I love the days when we want a light supper and I find that I have (almost) all of the ingredients to make a dish such as Stuffed Peppers. I didn’t have red peppers, but orange ones worked just as … Continue reading
Posted in Supper, Vegetables, Vegetarian
Tagged Goat's Cheese, Healthy Eating, Herbs, Peppers, Supper, Vegetarian
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Robbinn's Recipes 