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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Author Archives: TheRobbInn
Nilla Wafers
Nilla Wafers have got to be my favourite ‘wafer’ or cookie to serve with ice cream or even just a cup of coffee. They are not my favourite wafer to bake though as they are a bit more fiddly than … Continue reading
Posted in Sweets and Treats
Tagged Almond, Gluten Free, Healthy Eating, Nilla, Recipes, Vegetarian, Wafers, Wheat-Free
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Chocolate Macaroons
Tasty little cookies to keep handy over the holiday period. I used dairy-free chocolate to dip the macaroons in so anyone who is trying to be dairy-free can enjoy them. INGREDIENTS: 3 cups shredded coconut (unsweetened) ½ cup cacao powder … Continue reading
Posted in Sweets and Treats
Tagged Chocolate, Coconut, Gluten Free, Healthy Eating, Macaroons, Vegetarian, Wheat-Free
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Chilli Roasted Cashew Nuts
WARNING: If you do not like spicy nibbles – this recipe is NOT for you. Chilli Roasted Cashew Nuts are hot and spicy and will have you going back for more. The perfect nibble to serve with beer or cocktails … Continue reading
Posted in Sweets and Treats, Vegetarian
Tagged Cashew nuts, Chilli, Gluten Free, Healthy Eating, Vegetarian
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Candied Maple Pecans / Walnuts
Once a year I make candied pecans and walnuts using maple syrup – Christmas, and every year I have trouble keeping them until the actual day! Along with chilli cashews, they are my favourite nibble of all time. This year … Continue reading
Posted in Sweets and Treats, Vegetarian
Tagged Candied Pecans, Gluten Free, Healthy Eating, Recipes, Vegetarian, Walnuts, Wheat-Free
1 Comment
Cheese Crackers (Gluten and Grain Free)
These crackers are so moreish that as soon as they have cooled, I have to pack them away quickly as I cannot stop nibbling them. I made half with a salty topping, and half with a sprinkling of freshly ground … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond Flour, Cheese, Crackers, Gluten Free, Healthy Eating, Wheat-Free
1 Comment
Roast Potatoes – Prepare in advance
I love roast potatoes and although we are not having roast turkey on Christmas Day, we are definitely having lovely crispy crunchy roast potatoes. They are one of the vegetables that actually benefits from being prepared in advance and popped … Continue reading
Seed Crackers
Definitely a little time-consuming but the finished result is really worth while. I didn’t have any lemon thyme so used extra fresh rosemary and the crackers taste lovely. Crispy, crunchy and very tasty. Ideal to serve with my Christmas dips … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Brown Rice, Chia, Crackers, Gluten Free, Healthy Eating, Linseeds, Quinoa, Seeds, sesame, sunflower, Vegetarian, Wheat-Free
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Roast Beetroot, Squash and Lentil Salad with Goat’s Cheese
Another superb salad from the Thrive on Five book by Nina and Jo Littler. I made a couple of small changes – as I had a sweet potato handy, I used it instead of squash and it worked well. I … Continue reading
Posted in Dinner, Lunch, Salads, Vegetarian
Tagged Dinner, Gluten Free, Goat's Cheese, Healthy Eating, Lentils, Lunch, Salad, Spinach, Sweet Potato, Vegetables, Vegetarian
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Almond Butter, Caramel Swirled, Vanilla Bean-Chocolate Chip Ice Cream
My third, and final ice cream made ready for Christmas. I left this one until last as I thought it might be a bit trickier than the others, but I was wrong. It worked perfectly but I would just recommend … Continue reading
Posted in Miscellany, Sweets and Treats
Tagged Almond, Banana, Caramel, Chocolate, Ice Cream
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Carrot and Orange Soup / Carrot and Butter Bean Soup
One thing my husband and I differ on is our love (or lack of) love for soup. I enjoy making soup but rarely eat it (or do you drink soup?) whereas my husband would have it for breakfast, lunch and … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Soups, Supper, Vegetarian
Tagged Butter Beans, Carrots, Gluten Free, Healthy Eating, Lunch, Oranges, Soup, Supper, Vegetables, Vegetarian
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Robbinn's Recipes 