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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Berbere Spice
African Spiced Salmon on a bed of Ginger, Garlic and Sunflower Seed Spinach
Salmon is such a versatile fish and one of my husband’s favourites. It can be served with so many different sides but the latest one I tried really tasted great. A huge bag of spinach can always be found in … Continue reading
Posted in Dinner
Tagged Berbere Spice, Coeliac friendly, Cooking, Dinner, Ginger, Gluten Free, Healthy Eating, Homemade, Lunch, Salmon, Spinach, Sunflower Seeds
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Stuffed Mushrooms #2
After the success of making stuffed mushrooms recently using leek, tomato and pine nuts, I decided to make a different filling using ingredients I had in the kitchen. These turned our really well with their slightly African taste from the … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Berbere Spice, Carrots, Dinner, flaked almonds, Gluten Free, Healthy Eating, Lunch, Mushrooms, Onions, Raisins, Vegetables, Vegetarian
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Ethiopian Chicken and Lentil Stew
Another recipe I have recently made using my slow-cooker is this Ethiopian Chicken and Lentil Stew. A very hearty and medium-spicy stew which would probably serve at least six people, but I like to have left-overs to pop in my … Continue reading
Posted in Dinner
Tagged Berbere Spice, Carrots, Chicken, Dinner, Ethiopian, Gluten Free, Green Lentils, Healthy Eating, Probiotic Yoghurt, Stew, Sweet Potato, Wheat-Free
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Robbinn's Recipes 