Pop an ingredient in the box and see what comes up
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Titbit #1 Lemon GranulesSprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.
Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn MashFor a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.
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Tag Archives: Bread
Knowing my husband was joining me on the Island (Isle of Wight) the next day, I spotted some smoked salmon in the supermarket and decided to surprise him with one of his favourite breakfasts – scrambled eggs with smoked salmon. … Continue reading
I still get excited at trying new recipes, especially a recipe as different as this one. I don’t often use cream cheese but decided that for these amazing Cloud Bread baps, I would use some and the result was amazing. … Continue reading
This ‘bread’ is absolutely AMAZING !! So quick to make and so tempting to eat straight out of the oven which unfortunately gave me a dose of the hiccups. Moist, chocolatey, rich and very filling with no gluten (no flour … Continue reading
As a special treat, I decided to cook my husband Eggs Benedict after seeing the picture my daughter-in-law put on her Juicy Health Company page. I could see husband drooling over the picture and licking his lips so the other … Continue reading
This gluten-free, nutrient-dense bread looks just like a rustic loaf. Packed with a variety of seeds, chewy raisins and a dough of sweet potato (or squash) and buckwheat, it is a dense, flavoursome bread which toasts nicely and smells incredible. … Continue reading
Since we found out that my husband is gluten intolerant, I now make various breads and keep plenty of stock in the freezer for him; usually in packs of two slices. Almond Bread and Courgette Bread were the first two … Continue reading
Along with Almond Bread, this Courgette Bread is regularly made in our kitchen as my husband has become intolerant to wheat and dislikes the gluten-free variety on sale in the supermarkets. I tend to double the recipe and cook two … Continue reading