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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Tag Archives: Carrots
Lentil, Carrot and Turmeric Soup
It’s very strange how recipes pop into my inbox when I have just the right ingredients in my cupboards, although most ingredients in this tasty soup are store-cupboard essentials. I had some carrots left over from making a salad and … Continue reading
Posted in Brunch, Lunch, Miscellany, Soups
Tagged Carrots, Gluten Free, Healthy Eating, Lentils, Soup, Sweet Potato, Vegetables
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Carrot and Courgette Noodle Thai Stir Fry
I love stir-fries and I love Thai flavours so the combination of both makes for a superb dish which is both very quick, and very simple to prepare. As I had two cooked chicken breasts in the fridge, I decided … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Carrots, Chicken, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Peppers, Stir-Fry, Supper, Vegetables, Vegetarian
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Vegetarian Party Cups
I tried out loads of new recipes this Christmas but one of the best was Vegetarian Party Cups which can be found on You Tube by Aaron Craze. I prepared the sauce and vegetables the day before; chopped the nuts … Continue reading
Posted in Miscellany, Salads, Vegetables, Vegetarian
Tagged Carrots, Gluten Free, Healthy Eating, Lettuce, Party Cups, Radish, Vegetarian, Wheat-Free
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Carrot and Orange Soup / Carrot and Butter Bean Soup
One thing my husband and I differ on is our love (or lack of) love for soup. I enjoy making soup but rarely eat it (or do you drink soup?) whereas my husband would have it for breakfast, lunch and … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Soups, Supper, Vegetarian
Tagged Butter Beans, Carrots, Gluten Free, Healthy Eating, Lunch, Oranges, Soup, Supper, Vegetables, Vegetarian
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Roasted Carrots with Cumin
These cumin-roasted carrots are absolutely delicious and so easy to prepare and they will go with many dishes. They will spice up a plain meal but will also compliment a spicy dish. The cumin-roasting also works well with parsnips. INGREDIENTS: … Continue reading
Posted in Dinner, Supper, Vegetables, Vegetarian
Tagged Carrots, Cooking, Cumin, Dinner, Gluten Free, Healthy Eating, Vegetables, Wheat-Free
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Courgette stuffed with Balsamic Onions and Goat’s Cheese
A lovely light dish, full of flavour and nutritional value from The Medicinal Chef by Dale Pinnock. I served these courgettes with a spicy carrot mash and wilted spinach but they are also delicious served with a chicken fillet, a … Continue reading
Posted in Dinner, Vegetables
Tagged Carrots, Courgettes, Dinner, Gluten Free, Goat's Cheese, Healthy Eating
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Robbinn's Recipes 