Category Archives: Salads

Roast Beetroot, Squash and Lentil Salad with Goat’s Cheese

Posted on December 10, 2015 by TheRobbInn

Another superb salad from the Thrive on Five book by Nina and Jo Littler. I made a couple of small changes – as I had a sweet potato handy, I used it instead of squash and it worked well.  I … Continue reading →

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Warm Indian ‘Chana Chaat’ with Pomegranate

Posted on November 27, 2015 by TheRobbInn

This is one of those times where I tend not to keep exactly to the quantities stated in the recipe as I don’t want small bits of vegetable left over, nor half a can of chickpeas.  This recipe is so … Continue reading →

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Beetroot Salad with Seeds

Posted on November 19, 2015 by TheRobbInn

As soon as I saw this recipe, I knew I would love it as beetroot is one of my favourite vegetables.  The aroma of beetroot roasting in the oven is absolute heaven and this little salad looks so tasty and … Continue reading →

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Warm Mushroom and Broccoli Salad

Posted on November 15, 2015 by TheRobbInn

I love mushrooms and I also love broccoli and the two together make a delicious dish.  I haven’t stated quantities of broccoli or mushrooms as you can make as little or as much as you want.  A large head of … Continue reading →

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Slow-Roasted Lamb with Hot Fennel Relish

Posted on October 30, 2015 by TheRobbInn

At first reading, this dish seems like a lot of work, but it really isn’t.   Once the lamb is in the oven there is little to be done until it is cooked.  Just enjoy the superb aroma for a few … Continue reading →

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Using up Left-over Sprout Salad

Posted on October 25, 2015 by TheRobbInn

After making Sprout Salad with Citrus and Pomegranate I found that I had a small amount of the salad left over.  I hate wasting food and after the success of my recent Iranian Lentils, Peppers and Egg brunch I wondered … Continue reading →

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Indian Spiced Chicken with Sweet Potato and Beans

Posted on October 22, 2015 by TheRobbInn

This dish is absolutely delicious.  It is soft in places and crunchy in others;  it is sweet and also sharp; it’s tangy and flavoursome and the best thing of all, it is easy and fairly quick to make.  Looks good … Continue reading →

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Sprout Salad with Citrus and Pomegranate

Posted on October 17, 2015 by TheRobbInn

I love trying new recipes and the beauty of it is that you don’t have to cook them again if they are ghastly.  This recipe caught my eye and I admit I was a little unsure of how the raw … Continue reading →

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