Category Archives: Salads

Butternut Squash, Chickpea and Bean Salad with Yogurt and Lemon Dressing

    Delicious sharing or side dish from Abi at gdfree.org Butternut Squash, Chickpea & Bean Salad with Yogurt & Lemon Dressing

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Blood Orange, Avocado and Chicory Chopped Salad (with chicken)

This salad is so delicious it can be served on its own, but to make it more of a meal, add in some protein such as cooked chicken, seeds, nuts or cubed cheese. I added cooked chicken left over from … Continue reading

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Kale, Brussel Sprout, Apple and Pomegranate Salad

Last winter I realised just how tasty brussel sprouts were in a salad.  Even my son, who detests cooked sprouts, really enjoyed a salad I made for Christmas Day using raw brussel sprouts and this one is not too dissimilar … Continue reading

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Mango, Sesame and Avocado Quinoa

This beautiful salad could be a meal in itself but I decided to try it with some left-over shredded beef which I had made the day before. Instead of pitta bread,  I served my beef on some toasted flaxseed focaccia … Continue reading

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Kale and Cabbage Salad

A simple yet tasty salad which I served with chicken strips and cauliflower steaks the first evening. I had enough left-over for the following day so I sprinkled a tablespoon of my frozen lemon granules over it, and WOW did … Continue reading

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Pineapple Salsa

Another dish I have been making for these glorious summer days is this pineapple salsa, which is so deliciously refreshing and goes with almost anything, fish, chicken, burgers etc.  It is also extremely tasty in wraps, especially baby gem lettuce … Continue reading

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Tabbouleh

Tabbouleh is a Mediterranean vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. This recipe uses lentils rather than bulgur so it is gluten-free for those who … Continue reading

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