Category Archives: Salads

Spicy Thai Chicken Zoodle Salad

I love recipes which use up the leftover chicken from a roast and quantities don’t really matter too much with this recipe.  I ordered my sriracha online then found that it is sold by a local greengrocer/sell everything store so … Continue reading

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Cambodian Papaya Salad

I have to thank my daughter-in-law (Juicy Health Company) for sharing this wonderful recipe from Natasha Corrett at Honestly Healthy. My husband, who very willingly goes grocery shopping for me sometimes, quite often gets the quantities wrong and when I … Continue reading

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Sesame Chicken Salad with Cucumber Noodles

Looking for a recipe to use up the remains of a roast chicken, I came across this salad in the book The Art of Eating Well by Jasmine and Melissa Hemsley. I adjusted it slightly to suit the ingredients I … Continue reading

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Chickpea, Zoodle and Pine Nut Pesto Salad

Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal.   I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading

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Fennel, Orange and Parsley Salad

A simple yet very tasty salad dish which is fresh, crunchy and vibrant and can be served as a wonderful addition to any table. This was one of the salads I served on Christmas Day and the bonus was the … Continue reading

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Vegetarian Party Cups

I tried out loads of new recipes this Christmas but one of the best was Vegetarian Party Cups which can be found on You Tube by Aaron Craze. I prepared the sauce and vegetables the day before; chopped the nuts … Continue reading

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Roast Beetroot, Squash and Lentil Salad with Goat’s Cheese

Another superb salad from the Thrive on Five book by Nina and Jo Littler. I made a couple of small changes – as I had a sweet potato handy, I used it instead of squash and it worked well.  I … Continue reading

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