Category Archives: Lunch

Sweet Potato Hash with Fried Egg

Posted on January 18, 2016 by TheRobbInn

I’m copying The Juicy Health Company‘s words:  a new week, a new breakfast – this Sweet Potato Hash with Fried Egg arrived in my inbox just at the right moment – husband at gym and he is always ravenous when … Continue reading →

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Odds and Ends Chicken Stir-Fry with Rice Noodles

Posted on January 9, 2016 by TheRobbInn

My husband loves it when I make something using up the odds and ends of things in my fridge, as he never knows what he is going to get. I decided to make a chicken stir-fry as I had a … Continue reading →

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Roast Beetroot, Squash and Lentil Salad with Goat’s Cheese

Posted on December 10, 2015 by TheRobbInn

Another superb salad from the Thrive on Five book by Nina and Jo Littler. I made a couple of small changes – as I had a sweet potato handy, I used it instead of squash and it worked well.  I … Continue reading →

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Carrot and Orange Soup / Carrot and Butter Bean Soup

Posted on December 5, 2015 by TheRobbInn

One thing my husband and I differ on is our love (or lack of) love for soup.  I enjoy making soup but rarely eat it (or do you drink soup?) whereas my husband would have it for breakfast, lunch and … Continue reading →

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Guacamole

Posted on November 20, 2015 by TheRobbInn

Guacamole is one of those dishes that I often make for lunch when I find I have a couple of avocados ripening in the fruit bowl, and I want to use up some bits and pieces in the fridge. Of … Continue reading →

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Beetroot Salad with Seeds

Posted on November 19, 2015 by TheRobbInn

As soon as I saw this recipe, I knew I would love it as beetroot is one of my favourite vegetables.  The aroma of beetroot roasting in the oven is absolute heaven and this little salad looks so tasty and … Continue reading →

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Superfood Bread

Posted on November 17, 2015 by TheRobbInn

Since we found out that my husband is gluten intolerant, I now make various breads and keep plenty of stock in the freezer for him;  usually in packs of two slices.  Almond Bread and Courgette Bread were the first two … Continue reading →

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Roasted Romanesco

Posted on October 28, 2015 by TheRobbInn

I love this vegetable which is slightly crisper and nuttier than the standard cauliflower and often buy it just for its flavour and appearance.  However this recipe turns it into a magnificent dish which livens up even the simplest of … Continue reading →

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Indian Spiced Chicken with Sweet Potato and Beans

Posted on October 22, 2015 by TheRobbInn

This dish is absolutely delicious.  It is soft in places and crunchy in others;  it is sweet and also sharp; it’s tangy and flavoursome and the best thing of all, it is easy and fairly quick to make.  Looks good … Continue reading →

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Green Juice

Posted on October 18, 2015 by TheRobbInn

What I love about juicing is that you don’t really have to follow a particular recipe;  just grab what’s available in your fridge and kitchen and off you go. When I started juicing I did read up on the juicing … Continue reading →

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