Category Archives: Lunch

Sprout Salad with Citrus and Pomegranate

Posted on October 17, 2015 by TheRobbInn

I love trying new recipes and the beauty of it is that you don’t have to cook them again if they are ghastly.  This recipe caught my eye and I admit I was a little unsure of how the raw … Continue reading →

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Whole Roasted Cauliflower with a Thyme and Paprika Rub

Posted on October 15, 2015 by TheRobbInn

This recipe from Jamie Oliver is sure to become a firm favourite of ours.  Whilst we are not vegan or vegetarian, it is really nice to have a meat/fish free meal occasionally.   This one really ticked all the boxes and … Continue reading →

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Fishcakes

Posted on October 13, 2015 by TheRobbInn

If you asked my husband what his favourite food was, he would probably say “fishcakes” although he is a joy to cook for as he enjoys nearly every meal I dish up, but fishcakes remain near the top of the … Continue reading →

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Iranian Lentils, Peppers and Egg

Posted on October 12, 2015 by TheRobbInn

I was browsing through some blogs whilst my husband was at his Cardiac Workout and saw the recipe for Iranian Lentils, Peppers and Egg by Zero Sugar Diet which I instantly knew would be a hit with hubby when he … Continue reading →

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Bone Broth

Posted on October 6, 2015 by TheRobbInn

Some months ago, my daughter-in-law (Juicy Health) mentioned using Bone Broth in her recipes, and enjoying a steaming mug of the broth to drink.  Little bells started to go off in my head as memories came flooding back of my … Continue reading →

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Grilled Corn and Quinoa Salad

Posted on October 5, 2015 by TheRobbInn

I spotted Jamie Oliver‘s Grilled Corn and Quinoa Salad recipe and thought how tasty it sounded and as I had some left-over piri-piri chicken in the fridge from a roast chicken the night before, I decided to substitute the chicken … Continue reading →

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Cauliflower Based Pizza

Posted on September 19, 2015 by TheRobbInn

If anyone had told me I would be making pizza bases from cauliflower a year ago, I would have laughed but they are unbelievably tasty and healthy to boot. Imagine a “healthy” pizza which tastes good!   I spotted the recipe … Continue reading →

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Raw Carrot Slaw served in Spicy Chicken Wraps

Posted on September 16, 2015 by TheRobbInn

Whenever I roast a chicken, I make sure I have enough ‘scraps’ left over so that we can enjoy wraps the next day either for lunch or a light evening meal. Although I have been experimenting with making my own, … Continue reading →

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Sweet Potato Rosti with Fried Egg

Posted on September 11, 2015 by TheRobbInn

It was only yesterday I picked up Sainsbury’s magazine for September 2015.  They often have some very interesting recipes and ideas and this time was no exception much to my husband’s delight when I served it up for his lunch … Continue reading →

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Roasted Peppers and White Bean Mash served with Lemon Pepper Chicken

Posted on September 9, 2015 by TheRobbInn

I cooked this recipe for the first time a few weeks ago whilst staying on the Isle of Wight (I’m often over on the Island as I love it so much). The recipe is from The Medicinal Chef cookbook by … Continue reading →

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