Tag Archives: Dinner

Chicken Curry

Posted on November 1, 2015 by TheRobbInn

This was the very first recipe I made after purchasing the cookbook The Medicinal Chef: Healthy Every Day by Dale Pinnock.  Strictly speaking, it is called Cholesterol-busting Chicken Curry as the lentils are very rich in soluble fibre which is … Continue reading →

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Slow-Roasted Lamb with Hot Fennel Relish

Posted on October 30, 2015 by TheRobbInn

At first reading, this dish seems like a lot of work, but it really isn’t.   Once the lamb is in the oven there is little to be done until it is cooked.  Just enjoy the superb aroma for a few … Continue reading →

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Roasted Romanesco

Posted on October 28, 2015 by TheRobbInn

I love this vegetable which is slightly crisper and nuttier than the standard cauliflower and often buy it just for its flavour and appearance.  However this recipe turns it into a magnificent dish which livens up even the simplest of … Continue reading →

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Indian Spiced Chicken with Sweet Potato and Beans

Posted on October 22, 2015 by TheRobbInn

This dish is absolutely delicious.  It is soft in places and crunchy in others;  it is sweet and also sharp; it’s tangy and flavoursome and the best thing of all, it is easy and fairly quick to make.  Looks good … Continue reading →

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Sprout Salad with Citrus and Pomegranate

Posted on October 17, 2015 by TheRobbInn

I love trying new recipes and the beauty of it is that you don’t have to cook them again if they are ghastly.  This recipe caught my eye and I admit I was a little unsure of how the raw … Continue reading →

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Roasted Carrots with Cumin

Posted on October 15, 2015 by TheRobbInn

These cumin-roasted carrots are absolutely delicious and so easy to prepare and they will go with many dishes.  They will spice up a plain meal but will also compliment a spicy dish.   The cumin-roasting also works well with parsnips. INGREDIENTS: … Continue reading →

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Fishcakes

Posted on October 13, 2015 by TheRobbInn

If you asked my husband what his favourite food was, he would probably say “fishcakes” although he is a joy to cook for as he enjoys nearly every meal I dish up, but fishcakes remain near the top of the … Continue reading →

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Fresh Green Beans with Caramelized Onions and Bacon

Posted on October 10, 2015 by TheRobbInn

I spotted this recipe by The Kitchen Snob online and immediately thought what a great supper dish it would make.  I used slightly less beans, a few more slices of bacon and ordinary white onions rather than a Spanish one … Continue reading →

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Orange Duck with Charred Chicory

Posted on October 8, 2015 by TheRobbInn

This dish not only looked good, it smelled good and tasted even better.   As there were two heads of chicory in the packet, I charred both and it was absolutely divine mixed with the duck and orange.   I didn’t use … Continue reading →

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Grilled Corn and Quinoa Salad

Posted on October 5, 2015 by TheRobbInn

I spotted Jamie Oliver‘s Grilled Corn and Quinoa Salad recipe and thought how tasty it sounded and as I had some left-over piri-piri chicken in the fridge from a roast chicken the night before, I decided to substitute the chicken … Continue reading →

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