Tag Archives: Gluten Free

Roasted Carrots with Cumin

Posted on October 15, 2015 by TheRobbInn

These cumin-roasted carrots are absolutely delicious and so easy to prepare and they will go with many dishes.  They will spice up a plain meal but will also compliment a spicy dish.   The cumin-roasting also works well with parsnips. INGREDIENTS: … Continue reading →

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Whole Roasted Cauliflower with a Thyme and Paprika Rub

Posted on October 15, 2015 by TheRobbInn

This recipe from Jamie Oliver is sure to become a firm favourite of ours.  Whilst we are not vegan or vegetarian, it is really nice to have a meat/fish free meal occasionally.   This one really ticked all the boxes and … Continue reading →

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Courgette (Zucchini) Bread

Posted on October 14, 2015 by TheRobbInn

Along with Almond Bread, this Courgette Bread is regularly made in our kitchen as my husband has become intolerant to wheat and dislikes the gluten-free variety on sale in the supermarkets.   I tend to double the recipe and cook two … Continue reading →

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Fishcakes

Posted on October 13, 2015 by TheRobbInn

If you asked my husband what his favourite food was, he would probably say “fishcakes” although he is a joy to cook for as he enjoys nearly every meal I dish up, but fishcakes remain near the top of the … Continue reading →

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Fresh Green Beans with Caramelized Onions and Bacon

Posted on October 10, 2015 by TheRobbInn

I spotted this recipe by The Kitchen Snob online and immediately thought what a great supper dish it would make.  I used slightly less beans, a few more slices of bacon and ordinary white onions rather than a Spanish one … Continue reading →

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Orange Duck with Charred Chicory

Posted on October 8, 2015 by TheRobbInn

This dish not only looked good, it smelled good and tasted even better.   As there were two heads of chicory in the packet, I charred both and it was absolutely divine mixed with the duck and orange.   I didn’t use … Continue reading →

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Bone Broth

Posted on October 6, 2015 by TheRobbInn

Some months ago, my daughter-in-law (Juicy Health) mentioned using Bone Broth in her recipes, and enjoying a steaming mug of the broth to drink.  Little bells started to go off in my head as memories came flooding back of my … Continue reading →

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Grilled Corn and Quinoa Salad

Posted on October 5, 2015 by TheRobbInn

I spotted Jamie Oliver‘s Grilled Corn and Quinoa Salad recipe and thought how tasty it sounded and as I had some left-over piri-piri chicken in the fridge from a roast chicken the night before, I decided to substitute the chicken … Continue reading →

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Porridge

Posted on October 3, 2015 by TheRobbInn

My husband, being a full-blooded Scot, loves his porridge made with water, salt and so thick the spoon can stand up in it.  Recently however, I persuaded him to try it made differently; loosely based on Deliciously Ella‘s Creamy Coconut … Continue reading →

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Courgette stuffed with Balsamic Onions and Goat’s Cheese

Posted on October 1, 2015 by TheRobbInn

A lovely light dish, full of flavour and nutritional value from The Medicinal Chef by Dale Pinnock. I served these courgettes with a spicy carrot mash and wilted spinach but they are also delicious served with a chicken fillet, a … Continue reading →

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