Tag Archives: Peppers

Tabbouleh

Tabbouleh is a Mediterranean vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. This recipe uses lentils rather than bulgur so it is gluten-free for those who … Continue reading

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Hearty Soup (Slow Cooker)

Having had a slow cooker for years and not used it very much,  I have recently been finding more and more use for it. I have also discovered Facebook pages and blogs devoted entirely to this method of cooking and … Continue reading

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Chicken and Orange Curry

I don’t use a slow cooker very often but once in a while I get an urge for my favourite Chicken and Orange Curry which really suits this method of cooking. I have no idea where the recipe comes from … Continue reading

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Orange Chicken with Almond Pilaf

Orange, chicken, almonds and vegetables really do make a delicious mix of flavours, especially with a few sprigs of thyme thrown in. I had some chicken thighs needed to be used up so used these instead of breasts.  I also … Continue reading

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Carrot and Courgette Noodle Thai Stir Fry

I love stir-fries and I love Thai flavours so the combination of both makes for a superb dish which is both very quick, and very simple to prepare. As I had two cooked chicken breasts in the fridge, I decided … Continue reading

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Odds and Ends Chicken Stir-Fry with Rice Noodles

My husband loves it when I make something using up the odds and ends of things in my fridge, as he never knows what he is going to get. I decided to make a chicken stir-fry as I had a … Continue reading

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Odds and Ends Breakfast Eggs

Today was one of those mornings – the alarm was set early as we were planning to visit Winchester Christmas Fair and catch the early train. One of our cats decided differently and in the middle of the night we … Continue reading

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Tomato Sauce

I can’t remember the last time I bought a bottle of ketchup, or a jar of sauce for pasta/Bolognese or whatever.  It is so simple to make a delicious, tasty, healthy, free-from- colourings/preservatives etc. sauce that I always have an … Continue reading

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Iranian Lentils, Peppers and Egg

I was browsing through some blogs whilst my husband was at his Cardiac Workout and saw the recipe for Iranian Lentils, Peppers and Egg by Zero Sugar Diet which I instantly knew would be a hit with hubby when he … Continue reading

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Red Peppers Stuffed with Herbed Goat’s Cheese

I love the days when we want a light supper and I find that I have (almost) all of the ingredients to make a dish such as Stuffed Peppers.   I didn’t have red peppers, but orange ones worked just as … Continue reading

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