Author Archives: TheRobbInn

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.

Carrot and Courgette Noodle Thai Stir Fry

Posted on February 3, 2016 by TheRobbInn

I love stir-fries and I love Thai flavours so the combination of both makes for a superb dish which is both very quick, and very simple to prepare. As I had two cooked chicken breasts in the fridge, I decided … Continue reading →

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An excellent article concerning Bone Broth

Posted on February 3, 2016 by TheRobbInn

I don’t normally share articles but when our local GU15 magazine for February 2016 dropped through our letterbox and my husband spotted this interesting article, I decided to copy it onto my blog as it so well describes the benefits … Continue reading →

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Multiseed Loaf

Posted on February 1, 2016 by TheRobbInn

This gluten-free, nutrient-dense bread looks just like a rustic loaf.  Packed with a variety of seeds, chewy raisins and a dough of sweet potato (or squash) and buckwheat, it is a dense, flavoursome bread which toasts nicely and smells incredible. … Continue reading →

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Creamy Chocolate Avocado Smoothie

Posted on January 30, 2016 by TheRobbInn

There are many, many recipes out there for Chocolate Smoothie but I really do think this one is one of the very best.  Thick, creamy and so delicious that my husband now includes it in his daily intake as it … Continue reading →

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Avocado and Spinach Soup

Posted on January 28, 2016 by TheRobbInn

The colour of this soup is amazing;  so vibrant and deep yet with only a few ingredients and not an additive or colouring in sight.  It is also about 2.5 servings of your 5-A-day  vegetables as well as a source … Continue reading →

Posted in Brunch, Lunch, Miscellany, Soups, Starters, Vegetarian | Tagged , , , , , , , , | 4 Comments

Seared Prawns with a Ginger Sugarsnap Pea Salad

Posted on January 26, 2016 by TheRobbInn

Even if you do a couple of things wrong, like I did – this dish is still delicious.  Fresh, crunchy, tangy and surprisingly filling. For a starter, I didn’t have raw king prawns but a huge bag of peeled prawns … Continue reading →

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Courgette Blinis

Posted on January 24, 2016 by TheRobbInn

Even though I have been cooking for quite a few years (more years than I care to remember!), I still get pleasure from finding a new recipe which goes down well and everyone likes, however simple it may be. I … Continue reading →

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Kale Crisps

Posted on January 22, 2016 by TheRobbInn

The other evening I was in one of those moods where I really wanted something to nibble and remembering I had half a bag of kale in the fridge, decided to quickly make some kale crisps.  These crisps are so … Continue reading →

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Chocolate Zucchini Muffins

Posted on January 20, 2016 by TheRobbInn

I made these delicious muffins recently and they are so moist, chocolatey and gooey that I have had to slap my husband’s hands as he kept pinching them.  Although the original recipe calls for dairy-free chocolate chips, I used a … Continue reading →

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Sweet Potato Hash with Fried Egg

Posted on January 18, 2016 by TheRobbInn

I’m copying The Juicy Health Company‘s words:  a new week, a new breakfast – this Sweet Potato Hash with Fried Egg arrived in my inbox just at the right moment – husband at gym and he is always ravenous when … Continue reading →

Posted in Breakfast, Brunch, Lunch | Tagged , , , , , , , , | 1 Comment