Author Archives: TheRobbInn

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About TheRobbInn

Robbinn's Recipes is my online recipe collection of gluten-free, healthy meals.

Quick Five-a-Day Curry

Posted on November 18, 2015 by TheRobbInn

My husband spotted this recipe in a magazine our chemist gave to him.  It comes from the book Thrive on Five by Nina and Jo Littler and as I had all the ingredients to hand, I decided to try it … Continue reading →

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Superfood Bread

Posted on November 17, 2015 by TheRobbInn

Since we found out that my husband is gluten intolerant, I now make various breads and keep plenty of stock in the freezer for him;  usually in packs of two slices.  Almond Bread and Courgette Bread were the first two … Continue reading →

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Warm Mushroom and Broccoli Salad

Posted on November 15, 2015 by TheRobbInn

I love mushrooms and I also love broccoli and the two together make a delicious dish.  I haven’t stated quantities of broccoli or mushrooms as you can make as little or as much as you want.  A large head of … Continue reading →

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Chicken Curry

Posted on November 1, 2015 by TheRobbInn

This was the very first recipe I made after purchasing the cookbook The Medicinal Chef: Healthy Every Day by Dale Pinnock.  Strictly speaking, it is called Cholesterol-busting Chicken Curry as the lentils are very rich in soluble fibre which is … Continue reading →

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Tomato Sauce

Posted on October 31, 2015 by TheRobbInn

I can’t remember the last time I bought a bottle of ketchup, or a jar of sauce for pasta/Bolognese or whatever.  It is so simple to make a delicious, tasty, healthy, free-from- colourings/preservatives etc. sauce that I always have an … Continue reading →

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Slow-Roasted Lamb with Hot Fennel Relish

Posted on October 30, 2015 by TheRobbInn

At first reading, this dish seems like a lot of work, but it really isn’t.   Once the lamb is in the oven there is little to be done until it is cooked.  Just enjoy the superb aroma for a few … Continue reading →

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“Cranachan” Smoothie Bowl

Posted on October 29, 2015 by TheRobbInn

This is a healthy version of the traditional Scottish dessert Cranachan; a decadent combination of whipped cream, raspberries, toasted oats, honey and whisky.  Originally a dessert, it could also be served up as a refreshing breakfast but probably best not … Continue reading →

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Roasted Romanesco

Posted on October 28, 2015 by TheRobbInn

I love this vegetable which is slightly crisper and nuttier than the standard cauliflower and often buy it just for its flavour and appearance.  However this recipe turns it into a magnificent dish which livens up even the simplest of … Continue reading →

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Using up Left-over Sprout Salad

Posted on October 25, 2015 by TheRobbInn

After making Sprout Salad with Citrus and Pomegranate I found that I had a small amount of the salad left over.  I hate wasting food and after the success of my recent Iranian Lentils, Peppers and Egg brunch I wondered … Continue reading →

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Indian Spiced Chicken with Sweet Potato and Beans

Posted on October 22, 2015 by TheRobbInn

This dish is absolutely delicious.  It is soft in places and crunchy in others;  it is sweet and also sharp; it’s tangy and flavoursome and the best thing of all, it is easy and fairly quick to make.  Looks good … Continue reading →

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