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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Lunch
Spinach and Kimchi Frittata
I always serve Kimchi when I make my absolute favourite dish Korean Beef and usually end up with half-a-jar left over in the fridge, not knowing what to do with it. Not this last time though, as I had spotted … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch
Tagged Breakfast, coconut milk, Dinner, Eggs, Frittata, Gluten Free, Healthy Eating, Kimchi, Lunch, Spinach, Supper, Vegetarian, Wheat-Free
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Quick Green Salad with Chicken, Fruit and a Mustard Dressing
This is a simple salad I love making when I have just a few items left in my fridge. A simple bag of mixed lettuce leaves (any sort) with just 4 or 5 large strawberries, a few baby plum tomatoes, … Continue reading
Posted in Dinner, Lunch, Salads
Tagged Avocado, Chicken, Dinner, Gluten Free, Healthy Eating, Lettuce leaves, Lunch, Pine Nuts, Plum Tomatoes, Salad, Strawberries, Supper, Tomatoes, Wheat-Free
2 Comments
Asparagus Quiche
I love a nice Quiche. Asparagus being one of my favourite vegetables plus a herby pastry makes this a rather delicious meal. I used dried basil in the pastry but mixed herbs would work, or any fresh herbs available. Gluten-free … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Asparagus, coconut flour, Cooking, Dinner, Eggs, Fromage Frais, Gluten Free, Healthy Eating, Lunch, Quiche, Supper, Vegetarian, Wheat-Free
2 Comments
Vegetarian “Sushi” Bowl
I saw this recipe early one morning and immediately knew that it was what I really fancied for dinner that night. I am not a sushi lover (my husband is) but this recipe captured my taste buds and I added … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Broccali, cabbage, Dinner, Garlic, Ginger, Gluten Free, Healthy Eating, Lunch, Mirin, Seaweed, Supper, Sushi, Tamari, Vegetables, Vegetarian, Wheat-Free
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Lettuce Wraps with Parma Ham and Avocado
Recovering from the dreaded cold which seemed to have been doing the rounds, I really wanted something light and tasty for lunch one day as nothing seemed to taste right. I had a few slices of Parma ham in the … Continue reading
Posted in Brunch, Lunch
Tagged Avocado, Dressing, Gluten Free, Healthy Eating, Lettuce, Lunch, Parma Ham, Pine Nuts, Tomatoes, Wheat-Free, Wraps
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Olive Tapenade Blinis
One of those dreary, rainy Sunday mornings and I had a fridge-full of bits and pieces which I wanted to use up as we were going away for a few days. At the back of my mind was the wonderful … Continue reading
Posted in Lunch, Starters, Vegetarian
Tagged Blinis, Garlic, Gluten Free, Healthy Eating, Lunch, Olives, Recipes, Sun-Dried Tomatoes, Tapenade, Vegetarian, Wheat-Free
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Chicken, Broccoli and Mushroom Stir-Fry
I love stir-fries and often do one using whatever ingredients are to hand but this recipe caught my eye and sounded really tasty using just chicken and two vegetables. The savoury sauce was lovely and tangy and very reminiscent … Continue reading
Posted in Dinner, Lunch
Tagged Broccoli. Mushrooms, Chicken, Dinner, Ginger, Gluten Free, Healthy Eating, Lunch, Oyster Sauce, Stir-Fry, Tamari, Wheat-Free
1 Comment
How do you like your eggs?
I’m not an ‘eggy’ person unless it is a frittata, but my husband drools at the thought of them – he loves them so much and often has them for breakfast after his bircher. If he makes his own breakfast, … Continue reading
Posted in Breakfast, Brunch, Lunch, Miscellany, Supper
Tagged Breakfast, Cooking, Eggs, Gluten Free, Healthy Eating, Lunch, Recipes, Supper, Wheat-Free
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Spinach and Sweet Potato Frittata
Although the word Frittata is Italian, this dish is often called a Spanish Omelette but whatever it is called, it is so versatile and delicious and can be made with almost any ingredients, vegetables, meat, cheese etc. One of my … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Dinner, Eggs, Frittata, Gluten Free, Healthy Eating, Lunch, Omelette, Spinach, Supper, Sweet Potato, Vegetarian, Wheat-Free
1 Comment
Garlic and Ale Beef (Slow Cooker)
A perfect meal to come home to – ten minutes preparation, leave it cooking for the day and a few minutes prep when you get in and “voila” a meal that looks like you have spent hours slaving over a … Continue reading
Posted in Dinner, Lunch
Tagged Beef, Burger, Dinner, Garlic, Gluten Free, Healthy Eating, Lunch, Supper, Wheat-Free
1 Comment
Robbinn's Recipes 