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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Lunch
Beef Enchiladas
Enchiladas – the Mexican equivalent of a lasagne (or so some say) can be filled with many different ingredients; chicken, turkey, beef, cheese, beans, vegetables and so on. Some recipes include lots of sauce, but some are more like this … Continue reading
Posted in Dinner, Lunch, Supper
Tagged Chilli, Dinner, Enchilada, Gluten Free, Healthy Eating, Lunch, Mexican, Minced Beef, Tomatoes, Tortilla, Wheat-Free
3 Comments
Charred Avocado and Eggs
A big, big, big thank you to Jamie Oliver for this fantastic recipe. Although he calls it a ‘brekkie’ recipe, it is also ideal for brunch, tea or supper. My husband would eat it any time of the day as … Continue reading
Posted in Breakfast, Brunch, Dinner, Lunch, Supper, Vegetarian
Tagged Avocado, Breakfast, Cauliflower, Chilli, Cottage Cheese, Dinner, Egg, Gluten Free, Healthy Eating, Lunch, Peppers, Spring Onions, Supper, Sweet Potato, Vegetables, Vegetarian, Wheat-Free
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Poached Eggs on Spinach, Bacon and Onion
This is a favourite recipe of my husbands for breakfast, brunch, lunch or even supper. It is so quick and easy and I usually have all the ingredients in my kitchen. A quick method of poaching eggs and keeping their … Continue reading
Posted in Breakfast, Brunch, Lunch, Supper
Tagged Bacon, Breakfast, Egg, Gluten Free, Healthy Eating, Lunch, Spinach, Supper
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Spicy Stuffed Courgettes
I love this recipe as the filling can be made in advance and kept in the fridge until needed. It is then quite simple to prepare the courgettes and pop them in the oven half an hour before you want … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Courgettes, Cream Cheese, Dinner, fajita seasoning, Gluten Free, Goat's Cheese, Healthy Eating, Lunch, Minced Beef, taco seasoning
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Shredded Beef with Tzatziki
When my sons were young, we spent many a happy holiday on various Greek Islands and I came to love Greek food, especially Tzatziki so when I spotted this recipe in one of my books I wanted to try it … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Beef, Dinner, Gluten Free, Healthy Eating, Lettuce, Lunch, Mint, Probiotic Yoghurt, Tomatoes, Tzatziki, Wheat-Free
1 Comment
Sweet and Spicy Stuffed Tomatoes
I love this time of year when tomatoes are ripening on the vine. There is nothing so tasty as eating a tomato freshly picked, still warm from the sun. Although tomatoes are available all year around, I especially like them … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged apricots, Dinner, Gluten Free, Healthy Eating, Lunch, Pistachios, Ras-el-Hanout, Supper, Tomatoes
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Gluten-Free Burger on Flaxseed Focaccia
Being gluten-intolerant, my husband has to avoid most ready-made burgers so I decided to quickly knock up a batch to keep in the freezer for him. I turned a few slices of gluten-free bread into breadcrumbs and dried them in … Continue reading
Posted in Brunch, Dinner, Lunch
Tagged Burgers, Dinner, flaxseed, Focaccia, Gluten Free, Healthy Eating, Lunch, Minced Beef, Tomatoes, Wheat-Free
1 Comment
Pineapple Salsa
Another dish I have been making for these glorious summer days is this pineapple salsa, which is so deliciously refreshing and goes with almost anything, fish, chicken, burgers etc. It is also extremely tasty in wraps, especially baby gem lettuce … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany, Salads, Vegetarian
Tagged Coriander, Garlic, Gluten Free, Healthy Eating, Lunch, Onion, Peppers, Pineapple, Salsa, Vegetarian
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Mango and Avocado Salsa
This sweet and spicy salsa is perfect to serve with chicken or fish; is ideal as a dip or used in a gluten-free wrap along with some shredded chicken etc. It’s rather nice to leave on the table with a … Continue reading
Posted in Brunch, Dinner, Lunch, Miscellany
Tagged Avocado, Chilli, Coriander, Gluten Free, Healthy Eating, Lime, Lunch, Mango, Onion, Salsa, Vegetarian
4 Comments
Coconut Curry Prawn and Noodle Soup
This soup is a real meal in itself. The flavours are superb and the coconut milk adds a wonderful smoothness. I was also pleased to find that I had all the ingredients to hand so was able to make this … Continue reading
Posted in Brunch, Dinner, Lunch, Soups
Tagged coconut milk, Garlic, Gluten Free, Healthy Eating, Lunch, Mushrooms, Peppers, Prawns, red curry paste, Rice noodles, Soup, Supper
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Robbinn's Recipes 