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Contents
- Biography (3)
- Breads (16)
- Breakfast (35)
- Brunch (44)
- Dinner (126)
- Equipment/Gadgets (2)
- Favourite Ingredients (2)
- Lunch (71)
- Miscellany (82)
- Outside Links (7)
- Salads (28)
- Soups (12)
- Starters (8)
- Supper (41)
- Sweets and Treats (83)
- Uncategorized (2)
- Vegetables (27)
- Vegetarian (67)
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Email:
robbinnsrecipes@gmail.comOven Conversion Chart
Titbit #1 Lemon Granules
Sprinkle my lemon 'granules' on your noodles (zoodles) and be amazed at the flavour. Put 'lemons' in the search box above to read about them.Titbit #2 Freeze your Breadcrumbs
Buy bread (Gluten-Free) when it’s on offer and blitz into breadcrumbs. Pop useful amounts into bags and freeze. So handy to just grab from the freezer. Thaws quickly.
Titbit #3 Sweetcorn Mash
For a change - rather than using potato or sweet potato, heat a couple of cans of sweetcorn; drain and blitz for an instant, tasty mash.Find me on Instagram
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Category Archives: Vegetarian
Chickpea, Zoodle and Pine Nut Pesto Salad
Having a sort-out one afternoon, I decided to use up various bits and bobs I had and turn them into our evening meal. I had recently seen a delicious recipe on The Juicy Health Company using chickpeas which prompted … Continue reading
Posted in Brunch, Dinner, Lunch, Salads, Vegetarian
Tagged Avocado, Chickpeas, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Pine Nuts, Salad, Sweet Potato, Vegetarian, Wheat-Free
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African Inspired Sweet Potato, Peanut and Tomato Soup
Not having used Berbere Spice Mix before, this is the third recipe I have recently made using this ingredient and all I can say is thank goodness that I found out about it as the flavour is so delicious. … Continue reading
Posted in Miscellany, Soups, Vegetarian
Tagged Gluten Free, Healthy Eating, Lentils, Recipes, Soup, Spinach, Sweet Potato, Tomato, Vegetarian
3 Comments
Baked Carrot Cake Oatmeal
This is the most delicious comfort food for cold mornings that I know. It is definitely on my list of favourites and although excellent for a cold, frosty morning, I also make this dish frequently in the summer whilst staying … Continue reading
Posted in Breakfast, Miscellany, Vegetarian
Tagged Almond Milk, Breakfast, Carrot Cake, Carrots, Gluten Free, Healthy Eating, Oats, Vegetarian, Wheat-Free
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Basil and Walnut Pesto with Courgetti Noodles
I don’t know how many times I say that a recipe drops into my inbox when I have just the right ingredients in my fridge/cupboard needing to be used up. That’s what happened recently when I had a huge basil … Continue reading
Posted in Dinner, Lunch, Supper, Vegetables, Vegetarian
Tagged Basil, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Noodles, Recipes, Vegetables, Vegetarian, Walnuts, Wheat-Free
1 Comment
Sweet Potato and Black Bean Chilli
Although I am not a vegetarian and I love my Chocolate Chilli, it is always nice to try a new recipe and this hearty vegetarian chilli is really delicious , easy to make and is an ideal lunch or supper … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged Black Beans, Chilli, Dinner, Gluten Free, Healthy Eating, Lunch, Probiotic Yoghurt, Supper, Sweet Potato, Vegetarian, Wheat-Free
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Carrot and Courgette Noodle Thai Stir Fry
I love stir-fries and I love Thai flavours so the combination of both makes for a superb dish which is both very quick, and very simple to prepare. As I had two cooked chicken breasts in the fridge, I decided … Continue reading
Posted in Brunch, Dinner, Lunch, Vegetarian
Tagged Carrots, Chicken, Courgettes, Dinner, Gluten Free, Healthy Eating, Lunch, Peppers, Stir-Fry, Supper, Vegetables, Vegetarian
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Avocado and Spinach Soup
The colour of this soup is amazing; so vibrant and deep yet with only a few ingredients and not an additive or colouring in sight. It is also about 2.5 servings of your 5-A-day vegetables as well as a source … Continue reading
Posted in Brunch, Lunch, Miscellany, Soups, Starters, Vegetarian
Tagged Avocado, Gluten Free, Healthy Eating, Lunch, Soup, Spinach, Supper, Vegetarian, Wheat-Free
4 Comments
Courgette Blinis
Even though I have been cooking for quite a few years (more years than I care to remember!), I still get pleasure from finding a new recipe which goes down well and everyone likes, however simple it may be. I … Continue reading
Posted in Brunch, Lunch, Vegetarian
Tagged Almond Butter, Blinis, Courgettes, Egg, Gluten Free, Healthy Eating, Lunch, Vegetables, Vegetarian, Wheat-Free
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Raisin Cookies
I made these cookies for the first time recently and they are really tasty. Soft and slightly chewy, they are grain free. The raisins could be exchanged for dark chocolate chips, cranberries or currants. INGREDIENTS: ¼ cup palm shortening, unsalted … Continue reading
Posted in Miscellany, Sweets and Treats, Vegetarian
Tagged Almond, Coconut, coconut flour, Cookies, Gluten Free, Healthy Eating, Raisins, Vegetarian, Wheat-Free
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A Trio of Dips
We had a slightly different Christmas Day this year where we had a variety of ‘starters’ served throughout the day, sitting down to eat our main meal at around 4.30pm. The children (and the grown-ups) loved the idea and it … Continue reading
Posted in Miscellany, Starters, Vegetarian
Tagged Beans, Dips, Gluten Free, Guacamole, Healthy Eating, Mango, Probiotic Yoghurt, Raita, Recipes, Vegetarian, Wheat-Free
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Robbinn's Recipes 